Spicy & Colorful! Simple Pollock Pancake Recipe
Master the Pollock Pancake: Easy & Quick Recipe for Flavor and Visual Appeal!
Don’t reserve pollock pancakes (Dongtaejjeon) just for special occasions! This recipe makes it easy to create a dish that’s not only delicious but also visually stunning with its vibrant colors. Enjoy a crispy exterior and a moist, flavorful interior that everyone will love.
Pancake Ingredients- 400g Pollack fillets, prepared
- 1 red chili pepper (for garnish and flavor)
- 1 Cheongyang chili pepper (for a touch of spice)
- 3 Tbsp pancake mix (buchim garu)
- 2 eggs
- Pinch of salt (for seasoning)
- Pinch of black pepper (for seasoning)
- Plenty of cooking oil (for frying)
Cooking Instructions
Step 1
First, ensure the pollock fillets are completely thawed if frozen. Once thawed, gently press them with paper towels to thoroughly remove any excess moisture. This step is crucial for achieving a crispy pancake.
Step 2
Lightly season the moisture-free pollock fillets with a pinch of salt and black pepper. This simple seasoning will enhance the natural savory flavor of the fish.
Step 3
Evenly coat the pollock fillets with pancake mix. A thin, even coating will contribute to a crispier texture.
Step 4
Finely mince the red and Cheongyang chili peppers after removing their seeds. Whisk these minced peppers together with the 2 eggs to create the egg batter. The colorful chilies will make your pancakes visually appealing!
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Once the oil is hot, carefully place the coated pollock fillets, ensuring they don’t touch each other, and fry until golden brown on both sides.
Step 6
When one side is golden brown, carefully flip the fillet. Fry the other side for about 5 seconds, then flip it back to the first side for a final, brief fry. This technique helps maintain a tender and moist interior.
Step 7
The side that will be visible when plated should be cooked only lightly. This ensures the vibrant colors remain and contributes to a more appetizing presentation.
Step 8
These delicious pancakes can be enjoyed on their own, but they pair wonderfully with a tangy dipping sauce. Mix water and soy sauce in a 1:1 ratio and add a few drops of vinegar for a perfect balance!
