Spicy & Creamy Cheongyang Mayo Sauce: A Flavorful Dip for Your Home Cooking
Super Easy Cheongyang Mayo Sauce Recipe: The Perfect Dipping Sauce You Can Make at Home
This is a special Cheongyang Mayo Sauce recipe, perfect for dipping squid, grilled dried pollack, or even fried chicken right at home. The combination of spicy and creamy is irresistible, and you won’t be able to stop after one taste!
Key Ingredients- 3 Tbsp Mayonnaise
- 1 Tbsp Soy Sauce
- 1 Cheongyang pepper
Cooking Instructions
Step 1
Start by placing a generous 3 tablespoons of smooth and creamy mayonnaise into a bowl or small dish. This forms the rich base of your sauce.
Step 2
Add 1 tablespoon of soy sauce to introduce a savory umami depth. This is crucial for achieving that perfect balance of sweet and salty.
Step 3
Finely chop 1 fresh Cheongyang pepper. If you prefer less heat, you can remove the seeds before chopping. Feel free to adjust the amount of pepper to your personal spice preference.
Step 4
Now, combine the mayonnaise, soy sauce, and the finely chopped Cheongyang pepper in the bowl. Using a fork or a small whisk, mix everything together thoroughly until well combined and smooth, with no lumps. Once all the ingredients are perfectly blended, your delicious, spicy, and addictive Cheongyang Mayo Sauce is ready!
