Spicy & Crunchy Garlic Scape Salad (Gochujang Muchim)
Spicy Gochujang-seasoned Garlic Scapes, a Delicious Side Dish
Introducing a flavorful and spicy Gochujang (Korean chili paste) salad made with fresh Korean garlic scapes. This dish offers a delightful crunch and a subtle garlic aroma, distinct from stir-fried versions. It’s a perfect “rice thief” side dish that will surely be a hit at your table. Let’s make this wonderful garlic scape side dish together! (Measurements based on standard measuring cups and spoons: 1 Tbsp = 15ml, 1 Cup = 200ml)
Main Ingredients- 200g fresh garlic scapes
- 0.5 Tbsp coarse sea salt (for blanching)
- 1 Tbsp vinegar (for washing)
Cooking Instructions
Step 1
First, prepare the fresh garlic scapes. Trim the bulbous lower part of the scapes where the flower stalk emerges, and wash them thoroughly. After washing, soak the garlic scapes in water with 1 tablespoon of vinegar for a short while, then drain. This helps maintain their freshness.
Step 2
Bring a pot of water to a rolling boil. Once boiling, add 1/2 tablespoon of coarse sea salt, then carefully add the prepared garlic scapes. Blanch them for about 30 seconds to 1 minute. Be careful not to overcook, as they can become mushy.
Step 3
Quickly remove the blanched garlic scapes from the hot water and rinse them under cold running water to cool them down. Drain them thoroughly in a colander. Ensuring all excess water is removed is crucial, as remaining moisture can dilute the seasoning.
Step 4
While the garlic scapes are draining, let’s prepare the delicious seasoning. In a bowl, combine 1 tablespoon of Gochujang, 0.6 tablespoon of Gochugaru, and 0.5 tablespoon of fish sauce for added umami.
Step 5
Next, add 1 tablespoon of Allulose (or corn syrup) for sweetness, 1 tablespoon of crushed toasted sesame seeds for a nutty aroma, and 1 tablespoon of sesame oil. Finally, add 1 tablespoon of vinegar for a touch of tang. Mix all the ingredients well until evenly combined.
Step 6
Add the blanched and drained garlic scapes to the prepared seasoning. Gently toss them to coat evenly, ensuring not to break the scapes. Once the seasoning is well distributed, your delicious Gochujang-seasoned garlic scapes are ready! Simple, isn’t it?
Step 7
Transfer the finished garlic scape salad to a serving plate. Sprinkle with additional toasted sesame seeds on top for an extra touch of flavor and visual appeal. Enjoy this crunchy and delicious side dish!
Step 8
Every bite offers a delightful, subtle garlicky flavor with a pleasant kick. The crisp texture, so different from stir-fried versions, makes this a dish you’ll crave and want to make again and again. If you see fresh garlic scapes, be sure to give this recipe a try!
