Spicy Fire Chicken Feet Noodles & Cheesy Corn Rice Balls
Beat the Heat with Fiery Chicken Feet Noodles and Sweet Cheesy Corn Rice Balls!
Feeling the heat and craving something exciting? Let’s conquer the sweltering weather with a spicy kick from Fire Chicken Feet Noodles! Paired with sweet and delightful Cheesy Corn Rice Balls to cool down your palate, this convenience store combo is a perfect blend of spicy and sweet. Get ready for a flavor explosion that will tantalize your taste buds!
🔥 Essential Ingredients for Fiery Chicken Feet Noodles- 1 pack Carbo Fire Noodles (the creamy sauce balances the heat beautifully!)
- 1 pack convenience store braised chicken feet (choose ones with a savory and spicy glaze!)
🍚 Ingredients for Sweet Cheesy Corn Rice Balls- 1 packet of hot cooked rice (like freshly steamed rice)
- Canned corn kernels, drained (as much as you like!)
- 1 packet of mozzarella cheese (don’t be shy, add plenty!)
- 1 packet of seasoned seaweed flakes (for that extra savory kick)
- 1 packet of hot cooked rice (like freshly steamed rice)
- Canned corn kernels, drained (as much as you like!)
- 1 packet of mozzarella cheese (don’t be shy, add plenty!)
- 1 packet of seasoned seaweed flakes (for that extra savory kick)
Cooking Instructions
Step 1
First, prepare the Carbo Fire Noodles. Pour boiling water over the noodles and cook for about 3 minutes and 30 seconds. Once cooked, drain the water thoroughly. Then, add the included powder and liquid sauce packets to the noodles and mix well until evenly coated. The creamy sauce will help mellow out the spiciness, making it even more enjoyable.
Step 2
Next, let’s make the Cheesy Corn Rice Balls. Heat the packet of cooked rice in the microwave for approximately 1 minute and 30 seconds to 2 minutes until warm. Crumble the seasoned seaweed flakes directly into the warm rice. The savory notes from the seaweed will blend wonderfully with the rice.
Step 3
Add the drained canned corn kernels and a generous amount of mozzarella cheese to the rice mixture. Gently mix everything together with your hands. Once combined, shape the mixture into bite-sized round rice balls. You’ll have delicious Cheesy Corn Rice Balls that even kids will love.
Step 4
Now, it’s time to assemble the main star: the Fire Chicken Feet Noodles. Place the sauced noodles into a serving bowl. Artfully arrange the braised chicken feet on top of the noodles. Sprinkle the remaining corn kernels and mozzarella cheese over the chicken feet for an extra layer of flavor and visual appeal.
Step 5
Finally, place the assembled Fire Chicken Feet Noodles and the prepared Cheesy Corn Rice Balls into microwave-safe containers. Microwave each for about 2 minutes, or until the cheese is melted and everything is heated through. Your delicious combination of spicy Fire Chicken Feet Noodles and sweet Cheesy Corn Rice Balls is now ready to be enjoyed! Dig in!
