Spicy Fire Chicken Fried Rice with Corn Cheese and Egg
How to Make Fire Chicken Fried Rice Topped with Corn Cheese and Egg
A perfect combination of spicy fire chicken, savory corn cheese, and a fried egg! For more detailed information, search for ‘Zoomma’s Side Dish Play’ on YouTube. Please subscribe!
Ingredients- 2 eggs
- 1 Tbsp margarine
- 1 tsp minced garlic
- Corn kernels, to taste
- 1 Tbsp sesame oil
- Pinch of salt
- Cheese, to taste
- 1/4 bell pepper
- Scallions, a little
- 1 pack Fire Chicken Sauce
- 1 bowl of cooked rice
Cooking Instructions
Step 1
First, finely chop the bell pepper and scallions. These vegetables will add flavor and color to your fried rice.
Step 2
Crack two eggs into a bowl. Whisk them thoroughly to break up the yolks and whites, ensuring a smooth, uniform mixture for your egg garnish.
Step 3
Add a small pinch of salt to the whisked eggs. This will lightly season the eggs and enhance their natural flavor, making them a delicious addition to the fried rice.
Step 4
Heat a skillet over medium heat with a little oil or butter. Add the chopped bell pepper and sauté until slightly tender but still crisp. This brings out their sweetness and aroma.
Step 5
Once the bell peppers are sautéed, add the drained corn kernels. Stir-fry them with the bell peppers, allowing some of the moisture to evaporate. This step concentrates the corn’s sweetness and prevents the fried rice from becoming soggy.
Step 6
Now, let’s create an aromatic base for the fried rice by making scallion oil. In a clean pan, add a little oil or margarine and the chopped scallions. Cook over low heat until the scallions are fragrant and their essence has infused into the oil. This slow process is key to developing a rich flavor.
Step 7
Once the scallion oil is ready, add the cooked rice to the pan. Gently break up any clumps with a spatula and stir-fry, ensuring the rice is evenly coated with the flavorful scallion oil. Avoid mashing the rice grains.
Step 8
After the rice is well-fried, add the Fire Chicken Sauce. Stir everything together until the sauce is evenly distributed throughout the rice, giving it that signature spicy kick. Adjust the amount of sauce to your preferred level of heat.
Step 9
Clear a space in the pan, or use a separate lightly greased pan heated over medium-low heat. Add 1 tablespoon of butter to the pan and let it melt and get hot. This is for cooking the egg layer.
Step 10
Pour the fried rice into one half of the hot, buttered pan. Then, carefully arrange the sautéed corn and bell peppers over the fried rice, filling that half of the pan. This helps to create a structured dish.
Step 11
Pour the whisked egg mixture into the empty half of the pan. Let it cook until it sets, and then carefully fold or spread it over the fried rice and vegetable mixture to create a beautiful topping.
Step 12
When the egg is partially set, sprinkle your desired cheese generously over the top. Reduce the heat to low, cover the pan, and let it cook for another 1-2 minutes, or until the cheese is melted and bubbly. Cooking on low heat prevents burning and ensures the cheese melts perfectly.
Step 13
Voilà! Your delicious Fire Chicken Fried Rice with Corn Cheese and Egg is ready! It looks as amazing as it tastes, offering a delightful balance of spicy, sweet, and savory flavors. Enjoy your culinary masterpiece!
