Spicy Fish Cake and Zucchini Stir-Fry
The Ultimate Korean Home-Style Side Dish: Easy and Delicious Fish Cake and Zucchini Stir-Fry
A beloved Korean side dish for all ages, this Fish Cake and Zucchini Stir-Fry is savory and subtly spicy, making it a perfect accompaniment to rice. It’s incredibly easy to make, ideal for busy days, and offers a delightful balance of mild heat and natural sweetness from the vegetables. Enjoy a flavorful dish that’s both comforting and satisfying.
Main Ingredients- 200g Square Vegetable Fish Cakes (cut into bite-sized pieces)
- 1/2 Zucchini (sliced into half-moons or julienned)
- 1 Tbsp Sesame Oil
- Pinch of Toasted Sesame Seeds
- 1/2 Tbsp Minced Garlic
Seasoning- 1 Tbsp Soy Sauce
- 1 Tbsp Corn Syrup or Oligosaccharide
- 1 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Soy Sauce
- 1 Tbsp Corn Syrup or Oligosaccharide
- 1 Tbsp Gochugaru (Korean Chili Flakes)
Cooking Instructions
Step 1
First, prepare the square vegetable fish cakes, which offer a variety of flavors. Cut them into bite-sized pieces, approximately 1.5cm x 3cm. Slice the zucchini into half-moons or julienne it, according to your preference. Having all your ingredients neatly prepped will make the cooking process much smoother.
Step 2
To remove excess oil and achieve a cleaner taste, briefly blanch the fish cakes in boiling water for about 10-15 seconds. Be careful not to overcook, as they can become mushy. Immediately rinse the blanched fish cakes under cold water, or drain them thoroughly in a colander to remove all excess water.
Step 3
In a small bowl, combine all the seasoning ingredients for the stir-fry: 1 Tbsp soy sauce, 1 Tbsp corn syrup or oligosaccharide, and 1 Tbsp gochugaru (Korean chili flakes). Mix them well in advance. Having the sauce pre-mixed makes it easier to season evenly during the cooking process.
Step 4
Heat 1 Tbsp of sesame oil in a lightly oiled pan over medium heat. Add the 1/2 Tbsp of minced garlic and sauté until fragrant. Once the garlic is aromatic, add the sliced zucchini and stir-fry until it becomes slightly translucent. Then, add the drained fish cakes and stir-fry together. Finally, pour in the prepared seasoning sauce and continue to cook for another 2-3 minutes, ensuring all ingredients are well-coated with the sauce. Just before turning off the heat, sprinkle with a pinch of toasted sesame seeds for an extra nutty aroma. Your delicious Fish Cake and Zucchini Stir-Fry is now ready!
