Spicy & Flavorful Jjamppong Pasta with Cheongjungone Jjamppong Sauce
How to Make Delicious Jjamppong Pasta at Home
This Jjamppong Pasta recipe is so good, even my husband was impressed! This time, I used Cheongjungone’s ‘Jikwha Jjamppong Sauce’ to create a deep and rich flavor. It’s made with chicken broth, giving it a hearty and intense Jikwha Jjamppong taste. Wow, let’s dig in!
Main Ingredients- Pasta noodles (for 2 servings)
- 1/2 onion (sliced)
- 1/2 zucchini (sliced)
- 1 cup napa cabbage (cut into bite-sized pieces)
- 1 handful of clams (purged and washed)
- 1 crab (cleaned and cut into 2-4 pieces)
- 1/2 squid (body sliced into rings, tentacles cut appropriately)
Sauce & Broth- 1 packet Cheongjungone Jikwha Jjamppong Sauce
- 2 cups chicken broth (or water)
- 1 packet Cheongjungone Jikwha Jjamppong Sauce
- 2 cups chicken broth (or water)
Cooking Instructions
Step 1
While the broth for our Jjamppong Pasta is simmering, let’s get the pasta noodles cooking. Bring a large pot of water to a boil, add a pinch of salt, and cook the pasta for about 1-2 minutes less than the package instructions recommend. This way, the noodles will be perfectly al dente when they’re tossed with the sauce later, retaining a pleasant chewiness.
Step 2
Inside the Cheongjungone Jikwha Jjamppong Sauce package, you’ll find both the ‘Jjamppong Broth’ and the ‘Jjamppong Powder’. These two components are the secret to achieving that deep, spicy Jjamppong flavor.
Step 3
Once the pasta noodles start to soften, add the Jjamppong powder to the simmering broth. Stir well to dissolve the powder, ensuring there are no clumps. Let it simmer for a moment.
Step 4
Now it’s time to add the fresh vegetables! Toss in the sliced zucchini, cabbage, and onion. Sauté them until they begin to soften slightly; this process brings out their natural sweetness, enhancing the overall flavor.
Step 5
Once the vegetables are partially cooked, pour in the Jjamppong broth sauce, the heart of our Jjamppong Pasta. This sauce is what allows you to recreate that authentic, rich Jjamppong taste right in your own kitchen.
Step 6
Now, let’s add the seafood to bring in that wonderful oceanic aroma and flavor. Add the purges clams, the prepared squid, and the fresh crab pieces. As the seafood cooks, its natural sweetness will infuse into the broth, creating a delightful harmony of flavors.
Step 7
Look at how beautifully all the ingredients are coming together in the pot! The Jjamppong Pasta is taking shape. Continue to simmer until the seafood is fully cooked and the vegetables are tender. It looks so appetizing, doesn’t it?
Step 8
And there you have it – a visually stunning and mouthwatering Jjamppong Pasta! Experience the incredible fusion of spicy Jjamppong and pasta. It’s so uniquely delicious, you’ll wonder if it’s Jjamppong or pasta. Enjoy this delightful culinary creation!
