Spicy Intestine Fried Rice: A Quick & Delicious Recipe
Easy Intestine Fried Rice with Cheongjeongwon Korean Beef Intestines #4
Experience a special flavor right at home! With just one-third of a pack of Cheongjeongwon’s Spicy Stir-fried Beef Intestines, you can make this delicious fried rice up to three times. Forget pre-made versions; this homemade dish offers more generous portions and superior taste. We’re sharing the ultimate recipe for a satisfying and flavorful meal that’s perfect for any occasion!
Core Ingredients- 1/3 pack (approx. 100g) Cheongjeongwon Spicy Stir-fried Beef Intestines
- 1 handful (approx. 50g) well-fermented kimchi, chopped
- 1 bowl (approx. 200g) cooked rice or leftover rice
- 1 egg
Cooking Instructions
Step 1
First, prepare the stir-fried intestines. Take one-third of a pack of Cheongjeongwon Spicy Stir-fried Beef Intestines and microwave it for about 1 minute. This step softens the intestines, allowing them to mix better with the rice and improving the overall texture.
Step 2
Chop the kimchi into bite-sized pieces. Using well-fermented kimchi will enhance the savory flavor of the fried rice, so feel free to use any aged kimchi you have in your refrigerator.
Step 3
Finely chop the onion. Adding finely chopped onion will release its natural sweetness when cooked, adding another layer of flavor to your fried rice.
Step 4
Heat a little cooking oil in a pan over medium-low heat. Add the chopped onion and sauté until translucent. Be careful not to burn the onion; sautéing until it releases a sweet aroma is key.
Step 5
Once the onion becomes translucent, add the chopped kimchi and stir-fry together. Continue cooking until the kimchi softens and the seasonings are well combined.
Step 6
Add the cooked rice to the pan. Use a spatula to break up any clumps of rice and mix it thoroughly with the kimchi and onion. Stir-frying until the rice grains are separated and slightly dry will prevent the fried rice from becoming mushy.
Step 7
Add the stir-fried beef intestines (cut into manageable pieces if necessary) to the rice mixture. Stir and cook everything together, allowing the spicy and sweet sauce from the intestines to meld with the rice.
Step 8
Crumble or cut the roasted seaweed (gim) into small pieces and add it to the pan. Stir-fry for another minute. The nutty flavor of the seaweed will further enrich the taste of the intestine fried rice.
Step 9
Finally, drizzle in 1 tablespoon of sesame oil and stir briefly to coat everything evenly and add a glossy finish. Adding sesame oil just before turning off the heat preserves its fragrant aroma.
Step 10
Fry the egg in a separate warm pan. You can break the yolk and mix it with the fried rice for extra richness, so cook it to your preference (runny or firm yolk). No extra salt is needed as the intestines are already seasoned.
Step 11
Serve the finished intestine fried rice in a bowl, topped with the perfectly fried egg. Sprinkle generously with sesame seeds for a visually appealing and incredibly delicious final touch. Enjoy your special homemade intestine fried rice!
