Spicy Kimchi and Fish Cake Soup Recipe
Bubbling Kimchi Fish Cake Soup
While I always made clear and mild fish cake soup, this time I decided to try making a spicy Kimchi Fish Cake Soup! ^^ Let’s make a hearty and flavorful soup that warms you up from the inside.
Main Ingredients- 2 cups water (approx. 400ml)
- 1 package fish cakes (approx. 200-250g)
- 1/2 head napa cabbage kimchi (approx. 300-400g)
- 1 ladle kimchi brine (approx. 100ml)
- 1/2 medium onion
- 1/2 stalk green onion
Cooking Instructions
Step 1
First, prepare the fish cakes. Lightly rinse the fish cakes under running water to remove any debris. Then, cut them into bite-sized pieces (about 2-3 cm wide). Cutting them too small might cause them to break apart during cooking, so aim for a moderate size.
Step 2
Peel and slice the onion, or chop it coarsely. Slicing allows the sweetness to infuse into the broth, while chopping makes the broth richer. Choose based on your preference.
Step 3
Pour 2 cups (approx. 400ml) of water into a pot and bring it to a boil over high heat.
Step 4
Once the water starts boiling, add the well-fermented napa cabbage kimchi, cut into manageable pieces, and about 1 ladle (approx. 100ml) of kimchi brine. The kimchi brine will add a deep and rich flavor to the soup.
Step 5
Add the sliced onion to the pot.
Step 6
Now, add the prepared fish cakes to the pot. They will absorb the broth and become even more delicious.
Step 7
It’s time to season the broth and add a spicy kick. Add 1/2 Tbsp of chili powder for a pleasant heat.
Step 8
Add 1/2 Tbsp of minced garlic to enhance the aroma. The garlic flavor will elevate the overall taste of the soup.
Step 9
Finally, add 1/2 Tbsp of plum extract for a touch of sweetness and depth. If the broth tastes a bit bland, season it with salt. It’s important to taste and adjust the seasoning to your preference.
Step 10
Now, let all the ingredients meld together. Slice the green onion diagonally to use as a garnish at the end. Continue to simmer for about 5-7 more minutes, or until the fish cakes are plump and puffed up.
Step 11
Your delicious Kimchi Fish Cake Soup is ready! Enjoy the combination of chewy fish cakes and the refreshing, spicy broth. It pairs wonderfully with a hot bowl of rice. Enjoy your meal!
