Spicy Mayo Egg Toast: Easy Homemade Recipe
Make Baekpa’s Spicy Mayo Egg Toast
A spicy mayo egg toast recipe that can be made with simple ingredients you have at home.
Ingredients- 1 slice of bread
- 2 eggs
- 1 pinch of salt
Cooking Instructions
Step 1
First, let’s prepare the star of our toast: the eggs. Crack 2 eggs into a bowl. Add 1 pinch of salt for flavor. Using a fork or whisk, beat the eggs until the yolks and whites are well combined and there are no streaks of white remaining. Beating them thoroughly ensures a smooth texture.
Step 2
Now, let’s make the key component – the spicy mayo sauce. In a clean bowl, combine 2 tablespoons of mayonnaise, 1/2 tablespoon of sugar for sweetness, 1 tablespoon of vinegar for a tangy kick, and 1/3 tablespoon of red pepper flakes for a bit of heat. Stir well with a spoon until all the ingredients are evenly incorporated. You’ll have a smooth and appetizing sauce.
Step 3
Time to cook the toast! Lightly grease a frying pan with a little oil and heat it over medium-low heat. Once the pan is warm, pour the beaten eggs into the pan, spreading them out to form a thin layer. Then, carefully place 1 slice of bread onto the egg mixture. It’s best if the egg mixture slightly flows over the edges of the bread.
Step 4
Cook gently, adjusting the heat as needed to prevent the eggs from sticking or burning. Once the egg surface is mostly set and the edges start to look cooked, carefully flip the bread over using a spatula or turner. Be gentle to avoid tearing the egg.
Step 5
After flipping, neatly fold any excess egg that has spread beyond the bread’s edges inwards, shaping it to fit the bread. This step ensures a neat appearance when you fold the toast and prevents the filling from spilling out, making it easier to eat.
Step 6
This is the final step! Generously spread the prepared spicy mayo sauce over the cooked egg on the bread. Don’t be shy with the sauce; more is better for flavor! Once the sauce is spread, carefully fold the bread in half. Your delicious Spicy Mayo Egg Toast is ready to be enjoyed! It’s best served warm.
