Spicy Oyster Sauce Eggplant Rice Bowl

How to Make Delicious Oyster Sauce Eggplant Rice Bowl with Ground Pork

Spicy Oyster Sauce Eggplant Rice Bowl

We’ve made a simple eggplant rice bowl that will awaken your taste buds with its spicy kick. This dish is perfect for a satisfying one-bowl meal. Enjoy the delightful combination of tender eggplant and savory ground pork, all coated in a rich, flavorful oyster sauce. It’s an easy yet impressive recipe for any occasion.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • 87g ground pork
  • 1.5 eggplants
  • 1 handful green onions (chopped)

Cooking Instructions

Step 1

First, gently press the ground pork with paper towels to remove any excess blood. This step helps to eliminate any gamey odors and ensures a cleaner taste in the final dish.

Step 1

Step 2

Heat a large pan over medium heat, add a little cooking oil, and sauté the chopped green onions and minced garlic until fragrant. This process infuses the oil with their aromatic flavors. Cook for about 1 minute until aromatic.

Step 2

Step 3

Once the aromatic oil is ready, add the drained ground pork. Stir in the sugar and cooking wine. Break up any clumps of pork with a spatula and stir-fry until the pork is nicely browned and coated with the sweet seasoning. Continue cooking until the pork is no longer pink.

Step 3

Step 4

When the ground pork is mostly cooked, add the red pepper flakes and black pepper. Stir-fry together for about 30 seconds, making sure not to burn the spices. This helps to coat the pork evenly with the seasonings and deepen the flavor.

Step 4

Step 5

Push the cooked ground pork to one side of the pan. Pour the soy sauce into the empty space. Let the soy sauce simmer and slightly caramelize, creating a richer, more complex flavor base. This technique adds a wonderful depth to the sauce. Simmer for about 20 seconds.

Step 5

Step 6

Finally, add the chopped eggplants to the pan. Pour in the oyster sauce and stir everything together to combine. Stir-fry for about 2-3 minutes, or until the eggplants are tender and have softened. Your delicious oyster sauce eggplant stir-fry is now ready! Serve hot over steamed rice for a delightful meal.

Step 6



Facebook Twitter Instagram Linkedin Youtube