Spicy Pickled Radish Salad (Danmuji Muchim)
Easy Homemade Spicy Pickled Radish Salad Recipe for a Delicious Side Dish
This seasoned pickled radish salad is wonderfully flavorful and adds a refreshing crunch to any meal. It’s incredibly simple to make with just a few basic seasonings, making it perfect for beginners. The nutty aroma of toasted sesame seeds ties it all together for a delightful experience. Enjoy this easy and tasty recipe!
Main Ingredients
- 1 package of pickled radish (danmuji) (approx. 300-400g)
Seasoning Ingredients
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp plum extract (or sugar syrup)
- 2 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp plum extract (or sugar syrup)
- 2 Tbsp sesame oil
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare one package of pickled radish (danmuji) to make your delicious salad. The bright yellow color of the danmuji makes it visually appealing.
Step 2
To reduce the saltiness and enhance the crisp texture, soak the pickled radish in cold water for about 5 to 10 minutes. This helps to gently remove some of the salt, resulting in a tastier seasoned dish.
Step 3
Drain the soaked pickled radish thoroughly in a colander. Squeeze out as much water as possible; excess water can dilute the seasonings. Next, add 2 tablespoons of gochugaru (Korean chili flakes) to coat the radish and add a vibrant color.
Step 4
Now, add 1 tablespoon of minced garlic to infuse a pleasant garlicky aroma. The mild pungency of garlic complements the pickled radish beautifully, enhancing its overall flavor profile.
Step 5
For a touch of sweet and tangy flavor, add 1 tablespoon of plum extract. Using plum extract instead of sugar offers a more subtle sweetness and a refreshing zest.
Step 6
Drizzle in 2 tablespoons of sesame oil, which is key to its nutty and rich flavor. The aroma of sesame oil significantly elevates the taste of the pickled radish salad.
Step 7
Finally, add a pinch of toasted sesame seeds for an extra nutty finish. Rubbing the sesame seeds lightly between your palms before adding them can release more of their fragrant aroma.
Step 8
Gently mix all the seasoning ingredients with the pickled radish using your hands. Be careful not to over-mix, as this can make the radish mushy; the trick is to toss it lightly. Once seasoned to perfection, transfer the delicious pickled radish salad to a serving dish. Enjoy your flavorful homemade side dish!
