Spicy Pork and Kimchi Stew Ready in 7 Minutes
The Ultimate 7-Minute Pork Kimchi Stew Recipe
Let’s recreate the delicious 7-minute pork kimchi stew flavor you love from Saemaul Restaurant, right in your own kitchen! This recipe delivers a deeply savory and spicy stew quickly and easily.
Key Ingredients- 1 handful ripe kimchi (approx. 130g)
- 300g pork for stewing
- 1 cup water (200ml)
- 1/2 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soy sauce (for soup)
- 1/3 Tbsp savory seasoning powder (like Dasida)
- 1/2 onion
- 2 handfuls green onions
Cooking Instructions
Step 1
In a deep pot, add the 300g of pork and 1 cup (200ml) of water. Bring to a boil over high heat. This step starts building the savory foundation of the stew.
Step 2
Once the pork is partially cooked, add a handful (approx. 130g) of well-fermented kimchi, chopped into bite-sized pieces. The kimchi’s tanginess will deepen the broth’s flavor.
Step 3
As soon as the kimchi is added and the stew comes to a rolling boil, add all the prepared seasonings: 1/2 Tbsp minced garlic, 1 Tbsp gochugaru, 1 Tbsp soy sauce, and 1/3 Tbsp of savory seasoning powder for an extra umami boost. Mix well. Then, thinly slice 1/2 onion and add it to the pot.
Step 4
Finally, add 2 handfuls of green onions, roughly chopped, to the pot for a fresh, clean flavor. Let their aroma infuse into the broth.
Step 5
Use a spatula or ladle to gently mix all the ingredients together, ensuring they are evenly distributed. If the kimchi or pork pieces are too large, use kitchen scissors to cut them into more manageable, bite-sized pieces. This helps the flavors meld beautifully.
Step 6
Your hot and spicy pork and kimchi stew is ready! Get ready to devour a bowl of rice with this delicious stew. Enjoy your meal!
