Spicy Pork & Noodle Soup (Jjamppong Ramen)

How to Make a Hearty Jjamppong Ramen with Pork

Spicy Pork & Noodle Soup (Jjamppong Ramen)

Introducing a Jjamppong ramen recipe packed with rich, savory pork and refreshing vegetables. This dish offers a deeper flavor and more invigorating taste than traditional Jjamppong, making it a special meal. You can achieve restaurant-quality taste with simple ingredients!

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • Pork (for stir-fry or bulgogi) 70g
  • Napa Cabbage 2 leaves (approx. 50g)
  • Onion 1/4
  • Green Onion 1/4 stalk

Seasoning & Others

  • Cooking Oil 1 Tbsp
  • Soy Sauce 1 Tbsp
  • Dried Red Chilies 5 (or Peperoncino)
  • Grated Ginger, a little (or Ginger Powder)
  • Shin Ramyun 1 pack (noodles and soup base)
  • Black Pepper, a pinch

Cooking Instructions

Step 1

Heat 1 Tbsp of cooking oil in a pan over low heat. Add thinly sliced dried red chilies, green onion, and ginger. Stir-fry gently to release their aroma. Be careful not to burn them; the key is to develop a fragrant flavor.

Step 1

Step 2

Once the aromatics are fragrant, add the thinly sliced pork and stir-fry over medium heat. When the pork starts to change color, add 1 Tbsp of soy sauce and continue to stir-fry, allowing the pork to absorb the flavor.

Step 2

Step 3

Add the sliced napa cabbage and onion. Stir-fry together until the vegetables soften and wilt.

Step 3

Step 4

When the vegetables are adequately cooked, add 1 Tbsp of chili powder for a spicier kick (optional, omit if you prefer less heat). Stir everything together well.

Step 4

Step 5

Pour in 3 cups (approx. 600ml) of water and bring to a boil. Once boiling, add the Shin Ramyun soup base and dried vegetable packet, stirring to dissolve. Add the ramen noodles, then cover the pot to help the noodles cook evenly.

Step 5

Step 6

Continue to cook with the lid on for about 3 minutes, or until the noodles are cooked to your desired tenderness. Adjust cooking time based on your preference.

Step 6

Step 7

Ladle the finished Jjamppong ramen into a bowl. Your hearty and refreshing Pork Jjamppong Ramen is ready to be enjoyed! It’s a perfect, flavorful meal.

Step 7



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