Spicy Potato Cheese Quesadilla
Easy and Delicious Spicy Potato Quesadilla
Whip up a fantastic fusion snack using leftover ingredients! This potato quesadilla features a delightful combination of chewy tortillas, a savory and slightly spicy potato filling, and gooey melted cheese. It’s perfect as a treat for kids or a satisfying light meal when hunger strikes. Instead of traditional chili paste or sauce, we’re using chili powder and curry powder for an exotic twist. The butter-sautéed onions and sausages, along with the soft mashed potatoes, make this quesadilla hearty and flavorful. Let’s get cooking!
Main Ingredients- 3 Tortillas
- 2 Boiled Potatoes (medium-sized)
- 1/2 Onion
- 2-4 Vienna Sausages
- 2 cups Mozzarella Cheese (adjust to your preference)
- 3 slices Cheddar Cheese (or sliced cheese)
- 4-5 slices Butter (approx. 40-50g)
Spicy Seasoning- 3 Tbsp Spaghetti Sauce
- 0.5 Tbsp Chili Powder
- 0.5 Tbsp Curry Powder
- 3 Tbsp Spaghetti Sauce
- 0.5 Tbsp Chili Powder
- 0.5 Tbsp Curry Powder
Cooking Instructions
Step 1
First, prepare the filling ingredients that will add flavor to your quesadilla. Peel and wash the onion, then finely mince it. Slice the Vienna sausages into bite-sized pieces. Cutting them small will ensure they cook evenly.
Step 2
If your cheddar cheese is sliced, use it as is. If it’s a block, dice it into small cubes so it can be easily mixed into the filling or layered. Set aside the mozzarella cheese.
Step 3
Melt 2-3 slices of butter in a heated pan over medium-low heat. Add the minced onion and sauté slowly for about 10 minutes until it becomes translucent. Sautéing the onions thoroughly will bring out their sweetness and deepen the flavor, significantly enhancing the quesadilla’s taste.
Step 4
Once the onions are well sautéed, add the chili powder and curry powder. Stir and cook for another 2-3 minutes, being careful not to burn them, to release their aromas. You’ll start to smell the enticing spicy fragrance of curry and chili.
Step 5
Next, add the sliced Vienna sausages and sauté with the onions for another 1-2 minutes. Sautéing the sausages until they are lightly browned will add extra deliciousness.
Step 6
Boil 2 potatoes in a separate pot with plenty of water. Cook for about 20 minutes, or until the potatoes are completely tender and can be easily pierced with a fork. Once boiled, drain the potatoes, peel them while still warm, and mash them thoroughly using a fork or a potato masher. Leaving some small lumps is perfectly fine and adds texture.
Step 7
Now, let’s make the delicious potato filling for the quesadilla. To the mashed potatoes, add 2-3 tablespoons of the sautéed onion and sausage mixture. Then, add a generous amount of mozzarella and cheddar cheese (about 2/3 of the total cheese).
Step 8
Using a fork or spatula, mix all the ingredients thoroughly until well combined. The mashed potatoes, sautéed mixture, and cheese will blend together to create a moist and hearty filling.
Step 9
It’s time to assemble the quesadilla! Lay one tortilla flat on a clean work surface or a large plate.
Step 10
Spread 1 tablespoon of spaghetti sauce thinly over the tortilla. Sprinkle about half of your total mozzarella and cheddar cheese over the sauce. Using plenty of cheese will make it even more delicious!
Step 11
Evenly distribute about half of the prepared potato filling mixture over the cheese. Avoid filling right up to the edges, as this can cause the filling to spill out when folded.
Step 12
Add the remaining cheese generously on top of the potato filling. Layering cheese inside and outside ensures a richer flavor when melted.
Step 13
Now, carefully fold the tortilla in half to create a semi-circular shape. Gently press the edges to help seal the quesadilla and prevent the filling from leaking out during cooking.
Step 14
Preheat another pan over medium-low heat and melt 2 slices of butter. Tilt the pan to ensure the butter coats the entire surface evenly. The butter’s rich, savory aroma will make the quesadilla even more delightful.
Step 15
Place the folded quesadilla in the pan and cook until golden brown and crispy on both sides. Grill for about 3-4 minutes per side, or until the tortilla is golden and the cheese inside is completely melted. Enjoy your delicious potato quesadilla, crispy on the outside and warm and gooey on the inside!
