Spicy Red Seasoned Bean Sprouts Recipe
Crispy and Delicious Red Bean Sprouts Salad: An Easy Side Dish
A beloved staple in Korean households, seasoned bean sprouts are a budget-friendly and satisfying side dish perfect for any meal. While plain seasoned bean sprouts are delicious, today we’re making a vibrant red version with gochugaru (Korean chili powder) for a delightful kick! Its refreshing crunch and savory seasoning are guaranteed to make it a new favorite. Follow this simple recipe to create a fantastic bean sprout side dish that everyone will love.
Main Ingredients- 250g Bean Sprouts
- 3 Tbsp Scallions (chopped)
Seasoning- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Fish Sauce (or Soy Sauce)
- 0.1 tsp Fine Salt (adjust to taste)
- 0.5 tsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds (ground)
- 1 Tbsp Sesame Oil
- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Fish Sauce (or Soy Sauce)
- 0.1 tsp Fine Salt (adjust to taste)
- 0.5 tsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds (ground)
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
Bean sprouts are rich in asparagine, which helps relieve hangovers, and also contain vitamins C and B2, making them a popular ingredient for hangover soup. Today, instead of a soup, we’re making ‘Spicy Red Seasoned Bean Sprouts’ to liven up your meal! It’s a simple yet delicious side dish that you can enjoy frequently. The key to perfectly seasoned bean sprouts is blanching them until they are crisp and free of any raw smell. Let’s get started!
Step 2
Even with plenty of ingredients in the fridge, sometimes bean sprouts are just what you crave. Rinse the bean sprouts under running water about three times to remove any dirt or debris. Drain them thoroughly in a colander. Make sure to wash them until the water runs clear.
Step 3
Pour enough water into a pot to cover the bean sprouts and bring it to a boil over high heat. Once the water is boiling rapidly, add 0.5 Tbsp of coarse salt, then add the rinsed bean sprouts. After adding the sprouts, keep the lid off and blanch them for 3-4 minutes, gently flipping them occasionally. The best way to check for doneness is to taste one; it should be crisp. Keeping the lid open prevents the sprouts from developing a raw smell.
Step 4
Immediately after blanching, plunge the bean sprouts into cold water to cool them down quickly. This step is crucial for maintaining their crisp texture. Once cooled, drain the bean sprouts thoroughly in a colander. Excess water can dilute the seasoning, so ensure they are well-drained.
Step 5
To the drained bean sprouts, add 1 Tbsp of gochugaru for a spicy kick and 1 Tbsp of fish sauce for added umami. If you don’t have fish sauce, soy sauce can be used as a substitute.
Step 6
Add 0.1 tsp of fine salt for seasoning, 1 Tbsp of ground toasted sesame seeds for a nutty flavor, and finally, 1 Tbsp of sesame oil to enhance the aroma. Adjust the salt amount according to your preference. 0.1 tsp is a very small amount, so it’s recommended to taste and add more if needed.
Step 7
Now, gently toss and mix the bean sprouts with the seasonings until everything is evenly coated. Be careful not to mash the sprouts by mixing too vigorously. And there you have it – perfectly spicy and crispy red seasoned bean sprouts! (Unfortunately, due to a photo saving error, a video could not be uploaded, so these photos will illustrate the process.)
Step 8
This spicy and crunchy seasoned bean sprout dish is incredibly simple to make, isn’t it? You can create a wonderful side dish with this delicious bean sprout recipe.
Step 9
Struggling with what side dish to make every day? Consider making this cost-effective and delicious seasoned bean sprout dish to fill your family’s table! We highly recommend trying this tasty bean sprout side dish.
