Spicy & Savory Korean Pork Bulgogi Hot Pot Recipe
Hearty and Delicious Pork Bulgogi Hot Pot
Enjoy the popular Korean diner staple, Pork Bulgogi Hot Pot, conveniently made at home! Its sweet and spicy sauce is incredibly addictive and pairs perfectly with rice. This hot pot is so hearty and satisfying that you won’t need any side dishes. Discover a different charm from the usual gochujang-based pork bulgogi with this flavorful, brothy version!
Sauce Ingredients- 1/4 cup Soy Sauce
- 1/4 cup Sugar (or Corn Syrup/Oligosaccharide)
- 1/3 cup Sesame Oil
- 1/4 cup Mirin (Rice Wine)
- 1 tsp Black Pepper
- 1 tsp Ginger Powder (optional)
- 1 tsp Sesame Seeds
Cooking Instructions
Step 1
First, let’s prepare all the ingredients for a delicious hot pot. Wash the vegetables thoroughly and slice them into bite-sized pieces. Gently pat the pork slices with paper towels to remove any excess blood. If you have time, soak the glass noodles in cold water beforehand for a softer texture.
Step 2
Finely chop the green onions, separating the white and green parts if desired for garnish. Thinly slice the Cheongyang pepper for a pleasant kick of heat. Have your minced garlic ready – a generous amount will add wonderful depth to the broth.
Step 3
Now, let’s make the flavorful sauce. In a mixing bowl, combine 1/4 cup soy sauce, 1/4 cup sugar (or corn syrup), 1/4 cup mirin, 1/3 cup sesame oil, 1 tsp black pepper, 1 tsp ginger powder (if using), and 1 tsp sesame seeds. Stir everything together until well combined. If you prefer a sweeter taste, feel free to add a little more sugar.
Step 4
Prepare the vegetables by slicing them into visually appealing, manageable pieces. Cut the cabbage into large chunks for a nice bite. Slice or tear the king oyster mushroom. Thinly slice the carrot for color and sweetness, and slice the onion into strips. Arranging the ingredients attractively in the pot will make your hot pot look even more inviting.
Step 5
In a wide and deep hot pot or large pot, artfully arrange the prepared pork slices and the cut vegetables. Place the generous amount of minced garlic in the center. Pour in 2 cups of water (or broth) until the ingredients are partially submerged. Using broth instead of water will result in a richer flavor profile.
Step 6
Add the soaked glass noodles and the prepared sauce to the pot, placing them in the center or in gaps between the other ingredients. Begin to cook over medium heat. As the broth reduces, gradually add more water to adjust the seasoning to your liking. It’s important to simmer until all the ingredients are cooked through and the glass noodles are tender. Ladling some broth over the ingredients periodically helps the flavors meld beautifully.
Step 7
Once the pork is fully cooked and the broth has developed a rich flavor, crack 1-2 eggs over the hot pot, letting them cook gently. Finish by sprinkling fresh chopped green onions and sesame seeds on top for a final flourish. Your delicious Pork Bulgogi Hot Pot is ready to be enjoyed with a warm bowl of rice!
