Spicy & Savory Stir-Fried Chives
One-Bowl Meal Delight! Super Simple Stir-Fried Chives Salad (Buchu Muchim) – Easy Side Dish
No other vegetables needed! This incredibly quick and simple stir-fried chives salad (Buchu Geotjeori Muchim) is a flavor explosion!
Main Ingredients- 1 bunch of chives (approx. 100g)
- A small amount of green onion or scallion, finely chopped
- Sesame seeds, a pinch
Cooking Instructions
Step 1
First, wash the fresh chives thoroughly under running water. It’s important to wash them carefully to remove any dirt or debris. After washing, drain the chives well in a colander. If too much water remains, the seasoning can become diluted. Once drained, cut the chives into bite-sized pieces, about 5 cm long. If you have green onions or scallions, finely chop them as well. (This is optional, but adding them enhances the flavor.)
Step 2
Now, let’s prepare the delicious seasoning for your chives. In a mixing bowl, add 1 tablespoon of fish sauce. Fish sauce adds a wonderful umami depth to the dish. (If you don’t have fish sauce or prefer a different taste, you can substitute it with soy sauce.)
Step 3
Add 1 tablespoon of gochugaru (Korean chili flakes) for a pleasant spiciness. You can adjust the amount of gochugaru based on how spicy you like it.
Step 4
Add 0.5 tablespoon of minced garlic for a pungent, aromatic kick. Be mindful not to add too much garlic, as it can overpower the other flavors. Adjust to your liking.
Step 5
Stir in 0.5 tablespoon of sugar to add a touch of sweetness, balancing the flavors. Sugar helps harmonize the overall taste. (If you prefer a sweeter dish, feel free to add a little more.) Add the prepared chives and chopped green onions to the bowl with the seasoning. Gently toss everything together with a light hand, as if caressing the ingredients. Avoid vigorous mixing, which can bruise the chives. Finally, sprinkle with sesame seeds for a nutty aroma to complete your dish! (For an extra touch, a light drizzle of sesame oil is also delicious.)
Step 6
And there you have it! Your super simple yet incredibly flavorful stir-fried chives salad (Buchu Geotjeori Muchim) is ready. It’s the perfect side dish that will make your rice disappear in no time. Enjoy it piled on top of warm rice for a truly delightful meal!
