Spicy Seasoned Dried Squid (Ojingeojeot) Delight
How to Enjoy Delicious Seasoned Dried Squid
Discover the best way to savor seasoned dried squid purchased from the market. This simple preparation enhances its natural flavors with a touch of spice and aroma.
Ingredients
- Seasoned dried squid (Ojingeojeot) 3 Tbsp (from market or store-bought)
- 2 Cheongyang peppers (spicy Korean green chilies)
- 5 cloves Garlic
- 1 Tbsp Sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Here we have some delicious seasoned dried squid, freshly purchased from the market. While it’s already tasty on its own, I’m going to show you a simple yet fantastic way to elevate its flavor even further. Get ready for a truly delightful treat!
Step 2
First, let’s prepare some ingredients to enhance the squid. Finely chop the two Cheongyang peppers. If you prefer it spicier, you can leave some of the seeds in. Next, mince the 5 cloves of garlic. You can also slice them thinly like juliennes if you prefer a slightly different texture. These additions will add a wonderful kick and fragrance to the squid.
Step 3
Now, let’s bring it all together! Place the seasoned dried squid in a bowl. Add the chopped Cheongyang peppers and minced garlic. Gently mix everything together with a spoon or chopsticks, ensuring the ingredients are well combined without mushing the squid. Finally, drizzle in 1 tablespoon of sesame oil for a nutty aroma and sprinkle a generous pinch of sesame seeds on top. Your deliciously enhanced seasoned dried squid is ready to be enjoyed! It’s perfect served over a bowl of warm rice.
