Spicy Shrimp Mala Tang Noodles: Made Effortlessly in Your Rice Cooker
Quick & Easy Rice Cooker Mala Tang Noodles with Lao Gan Ma Hot Pot Sauce
Whip up a flavorful and mildly spicy Mala Tang noodle dish using your rice cooker and the popular Chinese condiment, Lao Gan Ma Hot Pot Sauce. This recipe is perfect for a quick, satisfying meal with a delightful kick.
Main Ingredients- Lao Gan Ma Hot Pot Sauce: 2 Tbsp
- Water: 500g (500ml)
- Teumsae Ramen (Spicy Korean Ramen): 1 packet
- Napa Cabbage (Baby Bok Choy) or similar: 60g
- Shrimp (peeled and deveined if preferred, or whole for more flavor): 60g
- Chopped Green Onions: 2 handfuls
Cooking Instructions
Step 1
Let’s talk about ‘Lao Gan Ma Hot Pot Sauce,’ a widely loved Chinese brand. This sauce offers a pleasant level of spiciness and saltiness, but for a more intense Mala Tang experience, I recommend choosing a spicier instant noodle like ‘Teumsae Ramen’. Its robust flavor pairs wonderfully with the hot pot sauce, creating a truly satisfying dish.
Step 2
First, place the Teumsae Ramen noodles and the seasoning packet directly into your rice cooker. That’s all the prep needed for the noodles!
Step 3
Add the 2 tablespoons of Lao Gan Ma Hot Pot Sauce and the 60g of napa cabbage, cut into bite-sized pieces. Tuck the cabbage around the edges of the rice cooker pot; this helps it cook evenly with the noodles.
Step 4
Pour in 500g (approximately 500ml) of freshly boiled hot water. Ensure the noodles and cabbage are submerged; you might need to gently press them down.
Step 5
Add the 60g of shrimp to the hot water. Cooking the shrimp with the shells on can infuse the broth with extra sweetness and a deeper seafood flavor. If you prefer, you can peel them beforehand.
Step 6
Now, select the ‘Reheat’ or ‘Cook’ function on your rice cooker and set it for 9 minutes. It’s crucial to remove the noodles immediately after cooking to prevent them from becoming mushy. Enjoy them perfectly al dente!
Step 7
Finally, garnish generously with the chopped green onions. The vibrant green not only adds a fresh visual appeal but also enhances the overall flavor. Enjoy your delicious, homemade Shrimp Mala Tang Noodles!
