Spicy Spam Mayo Rice Bowl
Make a Hearty and Delicious Spicy Spam Mayo Rice Bowl for a Quick Meal
Isn’t it wonderful to have a simple, delicious, and satisfying meal with minimal ingredients? Today, we’re making a quick and tasty Spicy Spam Mayo Rice Bowl using ingredients you likely have at home. This dish is especially perfect for those who don’t enjoy overly greasy food. It’s packed with flavor and is sure to become a new favorite!
Main Ingredients- 2 Eggs
- 1/2 can Spam (approx. 150g)
- 1 bowl of hot cooked rice (approx. 200g)
- 1/3 Onion (approx. 50g)
- 1/2 White part of green onion (approx. 30g)
- 1/2 Cheongyang chili pepper (optional, for spice level)
- 1/2 Tbsp minced garlic (approx. 5g)
- 1.5 Tbsp mayonnaise (approx. 20g)
- A pinch of shredded seaweed (to taste)
- 1 tsp sesame oil (approx. 5ml)
- A pinch of salt (for egg seasoning)
- 2 Tbsp cooking oil (approx. 30ml)
Spicy Sauce- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Ketchup
- 1 Tbsp Soy Sauce
- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Ketchup
- 1 Tbsp Soy Sauce
Cooking Instructions
Step 1
First, let’s prepare the spicy sauce, the key to this delicious rice bowl. In a small bowl, combine 1 tablespoon of Gochujang and 2 tablespoons of Ketchup.
Step 2
Add 1 tablespoon of soy sauce to the mixture.
Step 3
Mix everything thoroughly with a spatula or spoon until well combined and smooth. Your spicy and savory sauce is ready! Taste and adjust the seasoning by adding more Gochujang or soy sauce if needed to suit your preference.
Step 4
Next, we’ll prepare the vegetables that add flavor to our rice bowl. Finely mince the Cheongyang chili pepper. If you like it spicier, you can include the seeds.
Step 5
Peel and finely mince the onion. Diced onions will release their sweetness when cooked, enhancing the overall flavor of the rice bowl.
Step 6
Finely chop the white part of the green onion. Sautéed green onions add a fragrant aroma that balances the richness of the other ingredients.
Step 7
Now, let’s prepare the star ingredient: Spam! Dice the Spam into bite-sized cubes, similar in size to the minced onion (about 1cm). This makes it easy to eat and mix with the rice. If you don’t have Spam, you can substitute it with other canned ham products like Luncheon Meat or regular ham.
Step 8
Place the diced Spam directly into a preheated pan over medium heat without adding any oil. Cook until it’s golden brown and slightly crispy. The Spam’s own fat will render out, making it deliciously savory. Once browned, set it aside on a plate.
Step 9
In a clean pan (or the same pan after wiping it), crack 2 eggs into a bowl. Add a pinch of salt to season the eggs and reduce any eggy smell.
Step 10
Whisk the eggs thoroughly with chopsticks or a whisk until the yolks and whites are well combined.
Step 11
Add 1 tablespoon of cooking oil to the pan and heat over medium-low heat. Pour in the whisked egg mixture. Stir gently with chopsticks to create soft scrambled eggs. Once the eggs are about 90% cooked and still slightly moist, turn off the heat and set aside. Overcooking will make them dry.
Step 12
Now it’s time to stir-fry the rice! Add the remaining 1 tablespoon of cooking oil to a clean pan. Add the minced garlic and minced green onions, and sauté over medium-low heat for about 2 minutes until fragrant. It’s important to let the garlic and green onion infuse their aroma into the oil.
Step 13
Once the garlic and green onions are fragrant, add the minced onion and stir-fry for another minute until the onion becomes translucent.
Step 14
Add the cooked rice to the pan. Gently break up any clumps and stir-fry, being careful not to mash the rice grains. Now, turn up the heat to high and continue to stir-fry until the rice is slightly crispy and separated.
Step 15
Once the rice is loosened, pour the prepared spicy sauce evenly over the rice.
Step 16
Maintaining high heat, quickly stir-fry for about 2 minutes, ensuring the sauce is evenly distributed and coats the rice. Stirring quickly prevents the sauce from burning.
Step 17
Now, let’s assemble our delicious bowl! Transfer the hot stir-fried rice into a serving bowl. Top generously with the soft scrambled eggs.
Step 18
Next, arrange the golden-brown fried Spam pieces attractively on top. The savory Spam will add another layer of deliciousness to your rice bowl.
Step 19
Drizzle mayonnaise in a zigzag pattern over the Spam and eggs. This adds a creamy texture and balances the spice. Adjust the amount to your liking.
Step 20
Finally, sprinkle a generous amount of shredded seaweed over the top. The umami flavor from the seaweed complements the rice bowl perfectly.
Step 21
Lastly, lightly drizzle about 1 teaspoon of sesame oil over everything. This adds a final touch of nutty aroma and flavor.
Step 22
Voila! Your delicious Spicy Spam Mayo Rice Bowl is ready. Enjoy your meal!
