Spicy Stir-Fried Anchovy Delight
Spicy and Zesty Stir-Fried Anchovies!
Get ready for a flavor explosion with this stir-fried anchovy recipe! We’re adding plenty of fiery Cheongyang peppers (known as ‘Ttaengcho’) to create a dish that’s both zesty and incredibly savory. It’s the perfect side dish to accompany your rice and is surprisingly easy to make.
Main Ingredients- 100g small dried anchovies
- 5 Cheongyang peppers
Seasoning- 1 Tbsp soy sauce
- 1/2 Tbsp minced garlic
- Sesame seeds (to taste)
- Canola oil (for stir-frying)
- 1 Tbsp soy sauce
- 1/2 Tbsp minced garlic
- Sesame seeds (to taste)
- Canola oil (for stir-frying)
Cooking Instructions
Step 1
First, place the small dried anchovies in a sieve and shake off any powder. Then, put them in a frying pan. Finely chop the Cheongyang peppers. These peppers are crucial for removing any fishiness from the anchovies and adding that delightful spiciness.
Step 2
Add 1 tablespoon of soy sauce and a generous amount of canola oil to the pan. The soy sauce will enhance the savory umami of the anchovies, while the canola oil helps prevent them from burning during the stir-fry.
Step 3
Heat the pan over medium-low heat. Add the prepared anchovies and chopped Cheongyang peppers. Stir gently with a spatula to prevent sticking and to ensure they become crispy rather than soggy.
Step 4
Once the anchovies are lightly toasted, add 1/2 tablespoon of minced garlic and continue to stir-fry. The aromatic garlic will meld beautifully with the anchovies, making the dish even more delicious. Be careful not to burn the garlic.
Step 5
Finally, sprinkle in some sesame seeds and give it a quick stir. Your spicy and zesty stir-fried anchovies are ready! The nutty flavor of the sesame seeds balances the overall taste. Let it cool slightly before storing in an airtight container for a delicious side dish that lasts.
