Spicy Stir-Fried Clams Recipe
The Best Spicy Stir-Fried Clams to Awaken Your Appetite
When you’re tired of greasy holiday foods, fried items, or grilled fish and your stomach feels a bit uneasy, sometimes nothing hits the spot like spicy food! For those times, here’s an incredibly simple recipe for spicy stir-fried clams using pre-purged clams. The combination of a zesty kick and the refreshing umami from the clams makes it a perfect rice companion. It’s a simple yet impressive dish that’s great for a meal or as a snack with drinks!
Main Ingredients for Stir-Fried Clams
- 400g fresh clams (thoroughly purged)
- 3 Korean green chili peppers (for a spicy kick)
- 1 onion (adds sweetness and depth)
- 1/2 green onion (for fragrant aroma and color)
Spicy Seasoning
- 2 Tbsp red chili powder (the key to the spicy flavor)
- 5 cloves garlic, minced (enhances the aroma)
- A pinch of black pepper (finishing spice)
- 2 Tbsp red chili powder (the key to the spicy flavor)
- 5 cloves garlic, minced (enhances the aroma)
- A pinch of black pepper (finishing spice)
Cooking Instructions
Step 1
First, prepare 400g of fresh, thoroughly purged clams. You’ll also need 1 onion for a crisp texture and sweetness, 3 Korean green chili peppers to provide the heat, 5 cloves of garlic, minced, for a rich aroma, and 1/2 green onion for a fragrant finish.
Step 2
Next, prepare the vegetables. Thinly slice the green onion and onion, and finely chop the Korean green chili peppers. Mince the garlic. Having all your ingredients prepped makes the cooking process much smoother.
Step 3
Now, let’s start stir-frying! Heat a pan and add the cleaned clams. Then, add the sliced onion, chopped green chili peppers, minced garlic, and 2 tablespoons of red chili powder.
Step 4
Using a spatula or chopsticks, gently toss everything together to ensure the seasoning coats the clams evenly. It’s important to mix well so the flavors can meld beautifully.
Step 5
Stir-fry over medium heat for about 5 minutes. You’ll notice the clams starting to open as their natural juices and the seasonings combine. Once they begin to open, cover the pan with a lid for about 5 minutes to allow them to steam and cook through.
Step 6
Continue to cook with the lid on for another 5 minutes. This steaming process will make the clam meat tender and allow the sauce flavors to penetrate deeply. Keep an eye on it to prevent burning.
Step 7
When most of the clam shells have opened, add the sliced green onion for a fresh, aromatic touch. Toss gently to combine. Avoid overcooking the green onions, as they can become mushy; adding them at the end is best.
Step 8
This is the final step! Sprinkle a pinch of black pepper to enhance the aroma, according to your preference. Give it one last gentle stir to meld all the ingredients. Your delicious spicy stir-fried clams are ready! They are incredibly tasty served over a bowl of hot rice.
