Spicy Stir-Fried Kimchi with Spam (Richem) Recipe
An Amazing Combination of Well-Aged Kimchi and Spam (Richem)
Worried that your aged kimchi might be too sour to eat? Don’t be! When stir-fried generously with perilla oil until sweet and savory, it transforms into a delicious dish that pairs perfectly with rice. Introducing ‘Richem Kimchi Stir-Fry,’ a fantastic duet with the salty Spam (Richem). This recipe is perfect for when you have a lack of appetite or no side dishes handy – your whole family will be impressed!
Main Ingredients- 1 whole head of well-aged kimchi (approx. 1kg)
- 1 can of Richem (Spam) (200g)
- 4 Tbsp perilla oil (total)
- 1 Tbsp sugar
- 1/2 stalk of green onion
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Hello everyone! Today, I’ll be sharing a recipe for ‘Richem Kimchi Stir-Fry,’ an unexpectedly delicious combination of kimchi and canned ham. It’s simple but incredibly tasty.
Step 2
First, prepare one can of Richem, one of our main stars. Open the can, take out the contents, and dice it into pieces similar in size to your kimchi. Dicing them too small might cause them to break apart during cooking, so aim for bite-sized pieces.
Step 3
If your aged kimchi is too sour, you can gently scrape off some of the kimchi paste or rinse it briefly under water and squeeze out the excess liquid. Chop the prepared kimchi into bite-sized pieces (about 2-3 cm wide). They can be a bit cumbersome to stir-fry if cut too long.
Step 4
Heat a deep frying pan or pot over medium-low heat. Add 2 tablespoons of perilla oil, and once heated, add the chopped kimchi. Stir-fry the kimchi until it becomes translucent and softens, about 5-7 minutes. To balance the sourness and enhance the flavor, add 1 tablespoon of sugar and stir-fry for another 1-2 minutes until the sugar dissolves and the kimchi becomes glossy.
Step 5
Now it’s time to add the diced Richem to the stir-fried kimchi and cook them together. The fat from the Richem will render slightly, blending with the kimchi to create an even richer flavor. Stir-fry together for about 3-5 minutes, until the Richem is cooked through.
Step 6
Finally, thinly slice the green onion and add it to the pan. The refreshing and slightly sweet flavor of the green onion will further enhance the overall taste of the kimchi stir-fry. Cook for about 1 more minute after adding the green onions, just until they soften.
Step 7
Just before turning off the heat, sprinkle 1 tablespoon of toasted sesame seeds. The nutty aroma of the sesame seeds adds a final touch of perfection. Drizzling an additional 2 tablespoons of perilla oil will give your Richem Kimchi Stir-Fry an even richer flavor and a beautiful sheen.
Step 8
Your delicious Richem Kimchi Stir-Fry is now complete! It’s wonderful served over warm rice, or simply enjoyed as a side dish. Kimchi truly undergoes a delicious transformation!
