Spicy Stir-Fried Korean Green Pepper and King Oyster Mushroom
Simple Side Dish Recipe: Stir-Fried Korean Green Pepper and King Oyster Mushroom
This is a recipe for a delicious and simple side dish made with crisp, spicy Korean green peppers and king oyster mushrooms. It’s a fantastic accompaniment to rice and easy to make and store in the refrigerator for whenever you need a quick and satisfying addition to your meal.
Main Ingredients- 100g Korean green peppers (approx. 10-15 peppers)
- 1 King oyster mushroom
- 5 cloves Garlic
- 1/4 Yellow bell pepper
Seasoning- 2 Tbsp Cooking oil
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Oyster sauce
- 1 Tbsp Oligosaccharide (or corn syrup)
- 1 Tbsp Sesame oil
- Sesame seeds, for garnish
- 2 Tbsp Cooking oil
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Oyster sauce
- 1 Tbsp Oligosaccharide (or corn syrup)
- 1 Tbsp Sesame oil
- Sesame seeds, for garnish
Cooking Instructions
Step 1
First, prepare the Korean green peppers. Remove the stems and wash them thoroughly. To help the seasoning penetrate better, gently prick each pepper a few times with a fork or skewer. This step ensures the peppers become tender and absorb the flavors beautifully.
Step 2
Peel and thinly slice the garlic cloves. You can adjust the amount of garlic according to your preference. Sautéing the garlic will release a wonderful aroma that enhances the overall flavor of the dish.
Step 3
Prepare the yellow bell pepper by removing the stem and seeds, then slicing it into thin strips. Try to cut them to a similar length as the green peppers for a visually appealing presentation. While red bell pepper can be used, yellow adds a vibrant color contrast.
Step 4
Trim off the bottom part of the king oyster mushroom and clean it. Slice the mushroom into thirds lengthwise, then thinly slice these pieces into bite-sized pieces. If you prefer smaller pieces, you can cut the slices in half again.
Step 5
Heat 2 tablespoons of cooking oil in a frying pan over medium heat.
Step 6
Once the pan is hot, add the sliced garlic and sauté until fragrant. Be careful not to burn the garlic; stir occasionally to ensure even cooking. The aromatic garlic will form the flavor base of your stir-fry.
Step 7
When the garlic is fragrant, add the prepared Korean green peppers, sliced bell pepper, and king oyster mushrooms to the pan. Stir gently to combine without overcrowding the pan.
Step 8
Now it’s time to add the seasonings. Drizzle in 1 tablespoon of mirin, 1 tablespoon of oligosaccharide, and 1 tablespoon of oyster sauce. These ingredients provide sweetness, depth, and umami. If the mixture tastes a bit bland, you can supplement with a touch of regular soy sauce.
Step 9
Stir-fry everything over high heat for 1-2 minutes, allowing the ingredients to cook evenly and the seasoning to coat everything. The goal is to keep the green peppers crisp and prevent the mushrooms from releasing too much water. Stir-fry quickly to ensure all flavors meld together.
Step 10
Just before turning off the heat, drizzle in 1 tablespoon of sesame oil. Adding it at the end preserves its nutty aroma and flavor.
Step 11
Transfer the finished stir-fry to a serving dish. Garnish with a sprinkle of sesame seeds for extra flavor and visual appeal. This simple yet delicious side dish is ready to be enjoyed with your favorite meal!
