Spicy Stir-fried Smoked Duck with Aged Kimchi
A Delicious Side Dish & Appetizer: Aged Kimchi and Smoked Duck Stir-fry Recipe!
We’ve stir-fried flavorful aged kimchi (kimjang kimchi) with tender smoked duck slices! This dish offers a perfect balance of spicy and sweet flavors, making it an ideal accompaniment to rice or a delightful snack with drinks. It’s a hit with adults as a drinking snack and a fantastic way for kids to enjoy their rice. Experience the unique blend of tangy kimchi and savory smoked duck that will surely whet your appetite. Let’s get cooking!
Main Ingredients- 600g Smoked Duck Slices
- 1/4 head of Well-Fermented Kimchi (Aged Kimchi)
- 5 Fresh Perilla Leaves (깻잎)
- 1 Korean Leek (대파)
- 2 Korean Green Chili Peppers (청양고추)
Seasoning & Aromatics- 1 Tbsp Minced Garlic
- 1-1.5 Tbsp Gochugaru (Korean Chili Flakes, adjust to spice preference)
- 2 Tbsp All-Purpose Soy Sauce (or regular soy sauce)
- 1 Tbsp Sugar
- 1 Tbsp Oligosaccharide (for shine and sweetness)
- A pinch of Black Pepper
- 1 Tbsp Cooking Wine (Mirin or Sake, to remove gamey odor)
- A little Sesame Seeds (for nutty flavor)
- 1 Tbsp Minced Garlic
- 1-1.5 Tbsp Gochugaru (Korean Chili Flakes, adjust to spice preference)
- 2 Tbsp All-Purpose Soy Sauce (or regular soy sauce)
- 1 Tbsp Sugar
- 1 Tbsp Oligosaccharide (for shine and sweetness)
- A pinch of Black Pepper
- 1 Tbsp Cooking Wine (Mirin or Sake, to remove gamey odor)
- A little Sesame Seeds (for nutty flavor)
Cooking Instructions
Step 1
First, prepare your well-fermented aged kimchi. Gently shake off any excess kimchi paste from inside the cabbage. Then, cut the kimchi into bite-sized pieces using kitchen scissors. If the smoked duck slices are long, cut them in half with scissors for easier stir-frying. **Tip:** Smoked duck releases plenty of its own fat, so you don’t need to add any extra cooking oil. This allows you to fully appreciate the flavors of the ingredients.
Step 2
Wash the fresh perilla leaves thoroughly and pat them dry. Slice them into thin strips. Slice the Korean leek diagonally, focusing on the white parts. Mince the Korean green chili peppers after removing the seeds. These vegetables will not only add flavor but also enhance the visual appeal of the dish.
Step 3
Heat a pan over medium-high heat. Add the prepared aged kimchi and smoked duck slices. Mix in all the seasoning ingredients: minced garlic, gochugaru, soy sauce, sugar, oligosaccharide, black pepper, and cooking wine. Stir-fry for about 7-8 minutes, ensuring everything is well combined and cooked through. **Adjustment Tip:** Adjust the amount of soy sauce and sugar based on the saltiness of your kimchi and your personal preference. Balancing the sweet and savory flavors is key!
Step 4
Add the sliced perilla leaves, leeks, and green chili peppers to the pan. Continue to stir-fry over high heat for just 2-3 more minutes. You want to cook the vegetables just until they are slightly wilted but still retain a pleasant crunch. Be careful not to overcook them, as they can become mushy.
Step 5
Finally, sprinkle a generous amount of sesame seeds over the top for a nutty finish. Your delicious Aged Kimchi and Smoked Duck Stir-fry is now ready! Serve it over warm rice or enjoy it with a cold beer.
