Spicy Stir-fried Squid with Garlic Scapes Recipe
A Flavorful Rice Companion! Revive Your Appetite with Stir-fried Squid and Garlic Scapes!
Introducing the ‘Garlic Scape Stir-fried Squid,’ a dish that combines spicy, zesty flavors with the crispness of garlic scapes and the chewy texture of squid – a perfect match for your rice! This irresistible dish will have you finishing your rice bowl in no time. It’s a classic side dish that will enrich your family’s meals, perfect for any occasion, not just special days!
Main Ingredients- 1 Squid (cleaned)
- 80g Garlic Scapes
- 100g Onion
- 50g Carrot
- 1 Green Onion (Scallion)
Seasoning Mix- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Oligodang (corn syrup or other liquid sweetener)
- 1 Tbsp Maesilcheong (plum extract)
- 2 Tbsp Mirin (rice wine)
- 1 Tbsp Fish Sauce
- 1 Tbsp Sesame Oil
- Pinch of Toasted Sesame Seeds
- Pinch of Black Pepper
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Oligodang (corn syrup or other liquid sweetener)
- 1 Tbsp Maesilcheong (plum extract)
- 2 Tbsp Mirin (rice wine)
- 1 Tbsp Fish Sauce
- 1 Tbsp Sesame Oil
- Pinch of Toasted Sesame Seeds
- Pinch of Black Pepper
Cooking Instructions
Step 1
Prepare your ingredients: Wash and clean the squid, garlic scapes, onion, carrot, and green onion. This is the crucial first step for a delicious stir-fry!
Step 2
Cut the cleaned squid into bite-sized pieces. Keeping the rings intact makes for a visually appealing dish, and cooking with the skin on adds a delightful chewiness. Scoring the squid lightly will help it absorb the sauce better.
Step 3
Cut the garlic scapes into approximately 3-4cm lengths; making them too long can be awkward to eat. Slice the onion thickly, and cut the carrot and green onion into similar lengths. This uniformity ensures even cooking and a pleasing presentation.
Step 4
Now, let’s create the flavorful sauce! In a bowl, combine the gochujang, gochugaru, soy sauce, minced garlic, oligodang, maesilcheong, mirin, and fish sauce. Mix them well. We’ll add the sesame oil, sesame seeds, and pepper at the end, so set them aside for now.
Step 5
Heat some vegetable oil in a pan over medium-low heat. Add the minced garlic and sauté until fragrant, creating a flavorful garlic oil. Be careful not to burn the garlic, as this will affect the taste. Next, add the green onion and onion and stir-fry until they become translucent, adding natural sweetness. Finally, add the carrots and stir-fry briefly, keeping them slightly crisp.
Step 6
Now, add the garlic scapes to the pan and stir-fry them along with the other vegetables. You’ll notice their pungent aroma releasing, and the colors will become even more appetizing.
Step 7
Pour all the prepared seasoning mix into the pan. It’s important to mix everything well so the sauce evenly coats all the ingredients.
Step 8
Stir-fry over medium heat for about 1-2 minutes, allowing the sauce to penetrate the vegetables. Avoid overcooking, as the vegetables might become too soft. Adjust the cooking time as needed.
Step 9
It’s time to add the star of the dish – the squid! Add the squid to the pan and stir-fry it with the vegetables.
Step 10
Turn the heat up to high and stir-fry quickly until the squid and vegetables are well combined with the sauce. The key here is not to overcook the squid; stir-fry just until it changes color and becomes plump and tender. Overcooked squid can become tough.
Step 11
Finally, finish the dish by drizzling in the fragrant sesame oil, a sprinkle of toasted sesame seeds, and a touch of black pepper. Your delicious Garlic Scape Stir-fried Squid is ready! Serve it over warm rice, or enjoy it as a wrap. You’ll be amazed as it brings back your appetite!
