Spicy, Sweet, and Tender Stir-Fried Dried Squid Strips (Jinmichae Bokkeum)
Easy Recipe for Delicious and Soft Stir-Fried Dried Squid Strips
Here’s a recipe for Jinmichae Bokkeum that tastes great even after a few days! We’ve included a special pre-treatment step to ensure a wonderfully soft texture. This dish is perfect as a flavorful side that will have you reaching for more rice.
Main Ingredients
- 150g Dried shredded squid (Jinmichae)
- 1.5 Tbsp Gochujang (Korean chili paste)
- 0.5 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Sugar
- 1 Tbsp Cooking oil
- 1 Tbsp Mayonnaise
- 1 Tbsp Minced garlic
- 2 Tbsp Oligodang (corn syrup or honey)
- 1 Tbsp Sesame oil
- Pinch of sesame seeds
Cooking Instructions
Step 1
To start making your Jinmichae extra tender, lightly rinse the dried shredded squid under running water. If the Jinmichae feels particularly tough, you can soak it in water for about 30 seconds to 1 minute before draining.
Step 2
After draining the Jinmichae, gently pat it dry with paper towels. Excess moisture can prevent the seasoning from adhering properly.
Step 3
Now, let’s cut the Jinmichae into bite-sized pieces. Use scissors to cut the strips into manageable lengths. Avoid cutting them too small, as they might clump together when stir-fried.
Step 4
Prepare a non-stick pan for stir-frying. Crucially, add all the seasoning ingredients to the pan *before* turning on the heat. Start by adding 1.5 Tbsp of Gochujang.
Step 5
Next, add 0.5 Tbsp of Gochugaru for a touch of spicy flavor.
Step 6
Add 1 Tbsp of sugar for sweetness.
Step 7
Include 1 Tbsp of cooking oil to help with stir-frying and prevent sticking.
Step 8
Here’s a secret ingredient for tenderness and moisture: 1 Tbsp of mayonnaise! Mayonnaise will help keep the Jinmichae soft and succulent.
Step 9
Add 1 Tbsp of minced garlic for aromatic depth, and stir everything together until the seasonings are well combined. Mixing them before heating helps prevent the sauce from burning.
Step 10
Now, place the pan over low heat. Gently cook the seasoning mixture, stirring constantly, until it just begins to bubble. You don’t need to boil it vigorously.
Step 11
Once the seasoning is simmering, add the prepared Jinmichae. Stir-fry quickly for about 1 minute, ensuring the seasoning coats the squid strips evenly. Be careful not to overcook, as this can make the Jinmichae tough. Turn off the heat immediately after 1 minute.
Step 12
With the heat turned off, add 2 Tbsp of Oligodang (corn syrup or honey) for extra gloss and sweetness. The residual heat will help it meld smoothly into the sauce.
Step 13
Finally, drizzle in 1 Tbsp of sesame oil for a nutty aroma. Toss everything together to coat the Jinmichae evenly. The lingering heat will enhance the fragrance of the sesame oil.
Step 14
Transfer the finished Stir-Fried Dried Squid Strips to a serving plate. Sprinkle generously with sesame seeds for a final touch of nutty flavor and visual appeal.
Step 15
Enjoy your delicious Jinmichae Bokkeum! It’s savory, sweet, and delightfully tender – a perfect side dish for rice or a lunchbox treat.
