Spicy & Sweet Bibim Dangmyeon (Korean Noodle Salad)
How to Make Delicious Bibim Dangmyeon with a Soy Sauce-Based Dressing, Inspired by Busan Style
Learn how to create a delightful Busan-style Bibim Dangmyeon at home, reinterpreted with a savory soy sauce-based dressing. This recipe is perfect for a quick meal or a special treat, utilizing colorful vegetables and Spam for a unique flavor and texture combination. Enjoy the chewy noodles and vibrant ingredients!
Main Ingredients- Wide glass noodles (enough for serving)
- Spam (about a handful, cut into bite-sized pieces)
- Carrots (about a handful, thinly julienned)
- Broccoli (about a handful, cut into florets)
Dressing- Soy sauce (3 Tbsp)
- Sugar (0.5 Tbsp)
- Minced garlic (1 Tbsp)
- Sesame seeds (a pinch, lightly crushed for more flavor)
- Sesame oil (a drizzle)
- Water (a small amount, to adjust consistency)
- Soy sauce (3 Tbsp)
- Sugar (0.5 Tbsp)
- Minced garlic (1 Tbsp)
- Sesame seeds (a pinch, lightly crushed for more flavor)
- Sesame oil (a drizzle)
- Water (a small amount, to adjust consistency)
Cooking Instructions
Step 1
First, prepare your vegetables. Choose colorful ingredients like carrots, bell peppers, and onions that you have on hand. Wash them thoroughly and julienne them thinly. Soak the glass noodles in cold water until they are soft and pliable. This soaking step is crucial for achieving a perfectly chewy texture later on.
Step 2
For the toppings, blanch the Spam and vegetables (especially carrots and broccoli) in boiling water. This process helps to remove any excess grease from the Spam and gives the vegetables a cleaner taste and vibrant color. It ensures a more refined flavor profile for your dish.
Step 3
After blanching, rinse the Spam and vegetables under cold water to cool them down. Keeping the ingredients fresh and colorful will enhance both the appearance and taste of your Bibim Dangmyeon.
Step 4
Boil the soaked glass noodles for about 3 minutes, or until they are tender yet still have a pleasant chewiness. Be careful not to overcook them, as they can become mushy. Once cooked, rinse the noodles in cold water to remove excess starch, which contributes to their firm and springy texture.
Step 5
Now, let’s make the flavorful dressing. In a bowl, combine 3 tablespoons of soy sauce, half a tablespoon of sugar, 1 tablespoon of minced garlic, a pinch of crushed sesame seeds, a drizzle of sesame oil, and a small amount of water. Stir everything together until well combined. The water helps to balance the saltiness and achieve the perfect consistency. Feel free to add a touch of chili flakes or finely chopped chili peppers if you prefer a spicier kick.
Step 6
Arrange the cooked glass noodles attractively on a serving plate. If you plan to let it sit for more than 5 minutes before serving (especially if it’s not being eaten immediately), it’s a good idea to lightly toss the noodles with a bit of sesame oil. This prevents them from sticking together and ensures they remain delightfully separate and easy to mix. (This point is reiterated for emphasis on texture maintenance.)
