Spicy & Sweet Chicken Balls
The Ultimate Chicken Ball Recipe: Perfect for Snacks, Meals, and Drinks!
These chicken balls are crispy on the outside and tender on the inside, coated in a delicious spicy and sweet sauce. They are a fantastic option for kids’ snacks, a hearty side dish for meals, or even a delightful appetizer with drinks. Enjoy a burst of flavor in every bite!
Main Ingredients
- 2 chicken breasts (approx. 300-400g)
- 1/2 onion (approx. 50g)
- 1 tsp minced garlic
- Pinch of salt
- Pinch of black pepper
- 3.5 Tbsp breadcrumbs
- 2 Tbsp all-purpose flour
- Chopped peanuts (for garnish)
- 1/2 cup cooking oil (for frying)
Spicy & Sweet Sauce
- 2 Tbsp ketchup
- 1.5 Tbsp gochujang (Korean chili paste)
- 2 Tbsp cooking wine (mirin)
- 5 Tbsp water
- 2.5 Tbsp corn syrup
- 1 Tbsp sugar
- 2 Tbsp chopped onion
- 2 Tbsp ketchup
- 1.5 Tbsp gochujang (Korean chili paste)
- 2 Tbsp cooking wine (mirin)
- 5 Tbsp water
- 2.5 Tbsp corn syrup
- 1 Tbsp sugar
- 2 Tbsp chopped onion
Cooking Instructions
Step 1
Wash the chicken breasts and cut them into bite-sized pieces. Place them in a blender or food processor. It’s important to blend them as finely as possible for a smooth texture.
Step 2
Once the chicken is partially blended, add the finely minced onion, minced garlic, salt, and pepper. Blend again until everything is smooth and well combined. This step enhances the flavor of the chicken mixture.
Step 3
Next, add the breadcrumbs to the mixture and blend briefly. The breadcrumbs will help bind the mixture, making it easier to form into balls. Ensure the breadcrumbs are evenly incorporated.
Step 4
Take portions of the blended chicken mixture and roll them into small, bite-sized balls with your hands. Aim for a uniform size so they cook evenly.
Step 5
While the balls are being formed, prepare the sauce. In a small pot or pan, combine the ketchup, gochujang, cooking wine, water, corn syrup, sugar, and chopped onion. Stir well and bring to a simmer over medium-low heat. Cook, stirring occasionally, until the sauce thickens slightly and the onions become translucent. This should take about 3-5 minutes.
Step 6
Place the formed chicken balls in a shallow dish filled with all-purpose flour. Gently roll them to coat evenly with the flour. This coating will help the balls become crispier when fried and prevent them from sticking.
Step 7
Heat about 1/2 cup of cooking oil in a frying pan over medium heat. Once the oil is hot (a drop of flour should sizzle), carefully add the floured chicken balls. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through. Avoid overcrowding the pan.
Step 8
Remove the fried chicken balls from the oil and drain them on a paper towel to absorb excess grease. Add the drained chicken balls to the prepared sauce. Toss gently over low heat until each ball is evenly coated. Transfer the sauced chicken balls to a serving plate and sprinkle with chopped peanuts for a delightful crunch and added flavor. Your delicious chicken balls are ready to be enjoyed!
