Spicy & Sweet Currywurst
Mokuchon’s German Local Food Dish: Currywurst
Calling all solo drinkers! Elevate your drinking sessions with this German local delicacy, Currywurst, featured in the Mokuchon Jbubu 9dan recipe contest by sanghee_0203. Enjoy a sophisticated solo dining experience with this international favorite!
Main Ingredients
- 1 Mokuchon Prime Skewer Grilled Frank Sausage
Cooking Instructions
Step 1
First, unwrap the Mokuchon Prime Skewer Grilled Frank Sausage. Using a knife, carefully make diagonal slits across the surface of the sausage. This helps to prevent the juices from escaping while cooking and allows the sauce to penetrate deeply, making it even more flavorful.
Step 2
Next, peel the onion, wash it under running water, and then thinly slice it into bite-sized strips. These sliced onions will be sautéed with the sauce later to add depth of flavor.
Step 3
Let’s make the delicious curry sauce! In a bowl, combine 4 Tbsp ketchup, 1/2 Tbsp oligodang, 1/2 Tbsp Worcestershire sauce, 1 Tbsp curry powder, 1 Tbsp honey, 1 Tbsp Mokuchon Whole Grain Mustard Sauce, and 1/2 Tbsp gochugaru. Mix thoroughly with a spoon or whisk until smooth and no lumps remain. Evenly combined ingredients ensure the best flavor.
Step 4
Heat a frying pan over medium heat and add a knob of butter. Allow the butter to melt slowly. Once melted, add the sliced onions and sauté them until they become translucent. After the onions are well cooked, add the prepared curry sauce and mix everything together.
Step 5
Once the onions and sauce are well combined, carefully pour in 100ml of water. Maintain medium heat to prevent burning, stirring occasionally with a spatula, and let it simmer for about 5 minutes until the sauce thickens and becomes glossy. Your delicious curry sauce is now ready.
Step 6
Prepare another frying pan by adding a little oil and heating it over medium heat. Place the scored frank sausage into the pan and grill it until it’s nicely browned on all sides. Cook until the sausage puffs up and develops a tempting golden-brown color. The key is to get a slightly crispy exterior while keeping the inside juicy.
Step 7
Arrange the well-grilled sausages attractively on a plate. Generously pour the warm, delicious curry sauce you just made over the top. Your impressive German local food ‘Currywurst’ is complete! Enjoy it with a cold beer for the perfect solo treat.
