Spicy & Sweet Fish Cake Stir-fry: An Easy 10-Minute Recipe
Quick and Delicious Spicy Fish Cake Stir-fry for Everyone!
Today, we’re making a delicious spicy and sweet fish cake stir-fry, perfect as a side dish for rice! This recipe uses simple ingredients and comes together in a flash, so even beginners can confidently follow along!
Key Ingredients for Spicy & Sweet Fish Cake Stir-fry- 1 package (approx. 300g) of flat fish cakes, cut into bite-sized pieces
- 1 medium onion, thinly sliced into strips
- About 1-2 tablespoons of olive oil
- 2 tablespoons of Teriyaki sauce
- 2 tablespoons of Buldak sauce (adjust for spice level)
- 2 tablespoons of Oligodang (corn syrup/sweetener, adjust for sweetness)
- A pinch of black or toasted sesame seeds for garnish
Cooking Instructions
Step 1
First, prepare the fish cakes. Take one package (about 300g) and cut them into pieces about 2-3 cm in size. If they’re too big, the sauce might not penetrate well, and if they’re too small, the texture might be less satisfying, so aim for a moderate size.
Step 2
Peel and wash the onion, then slice it thinly into strips. Sliced onions add a natural sweetness and aroma that enhances the flavor of the fish cake stir-fry.
Step 3
Heat about 1-2 tablespoons of olive oil in a frying pan over medium heat. You can use vegetable oil instead of olive oil if you prefer.
Step 4
Add the sliced onions to the preheated pan and stir-fry for about 1-2 minutes until they become translucent. Slightly cooked onions release their sweetness and become tender.
Step 5
Once the onions are somewhat cooked, add all the cut fish cakes to the pan and stir-fry them together. It’s good to stir occasionally to prevent the fish cakes from sticking to the bottom of the pan.
Step 6
Now it’s time for the seasoning. Add 2 tablespoons of Teriyaki sauce. This will provide the base sweet and savory flavor.
Step 7
Add 2 tablespoons of Buldak sauce for a spicy kick. You can increase or decrease the amount depending on your preference for spiciness. If you’re cooking for children or prefer less heat, you can use a small amount of gochujang (Korean chili paste) instead of Buldak sauce or omit it altogether.
Step 8
Finally, add 2 tablespoons of Oligodang for shine and sweetness. You can use corn syrup or sugar, but Oligodang provides a smoother gloss.
Step 9
Stir everything together over medium-low heat for about 2-3 minutes, ensuring the sauce coats the fish cakes and onions evenly. It’s important to keep stirring so the sauce absorbs well. Finally, sprinkle with some black or toasted sesame seeds for a nutty finish.
Step 10
Transfer the finished spicy and sweet fish cake stir-fry to a serving dish. It tastes great served hot, or you can let it cool and store it in a container for later.
Step 11
Congratulations! You’ve successfully made a delicious spicy and sweet fish cake stir-fry with this super simple recipe! It’s perfect as a side dish for rice or even as a light snack with drinks. Enjoy!
