Spicy & Sweet Gochujang Anchovy Stir-fry
Make Delicious Gochujang Anchovy Stir-fry: The Ultimate Rice Companion!
When you’re not feeling hungry, a simple bowl of rice with just this spicy and sweet gochujang anchovy stir-fry can make a wonderful meal. Try this easy yet incredibly tasty anchovy dish made with gochujang for a touch of heat. Its savory and slightly spicy flavor is a perfect match for rice.
Main Ingredients- 100g medium anchovies
Seasoning- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp mirin (or cooking wine)
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce
- 2 Tbsp oligodang (or corn syrup)
- 1 Tbsp sesame oil
- 4 Tbsp water
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp mirin (or cooking wine)
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce
- 2 Tbsp oligodang (or corn syrup)
- 1 Tbsp sesame oil
- 4 Tbsp water
Cooking Instructions
Step 1
First, to remove any fishy smell from the anchovies, heat a dry pan over medium heat. Add 100g of anchovies and lightly stir-fry them for about 1-2 minutes until the fishy aroma dissipates. Be sure to stir constantly to prevent burning. This step significantly enhances the overall flavor of the stir-fry.
Step 2
While the anchovies are toasting, prepare the delicious seasoning. In a bowl, combine 2 Tbsp gochujang, 2 Tbsp mirin, 1 Tbsp minced garlic, 1 Tbsp soy sauce, 2 Tbsp oligodang, and 4 Tbsp water. Whisk everything together until smooth and well combined, ensuring there are no lumps.
Step 3
Place the pan with the seasoning mixture back on medium heat. Once it begins to bubble, reduce the heat to low and let it simmer for about 1 minute. Simmering the sauce beforehand helps the ingredients meld together beautifully and adds a lovely sheen.
Step 4
Now, add the pre-toasted anchovies to the simmering sauce. Over low heat, gently stir and coat the anchovies with the sauce for about 2-3 minutes. Be careful not to break the anchovies; stir gently to ensure they are evenly coated. This allows the flavors to penetrate the anchovies.
Step 5
Finally, drizzle in 1 Tbsp of sesame oil and sprinkle generously with toasted sesame seeds. Your glossy and delicious gochujang anchovy stir-fry is ready! The flavors meld even better once it has cooled slightly. This dish is perfect as a side for rice or even as a savory snack!
