Spicy-Sweet Gochujang Beef Tartare
Dancing Flavors in Your Mouth! A Delicious Gochujang Beef Tartare Recipe
This Gochujang Beef Tartare boasts incredibly fresh, firm beef that dances in your mouth with every bite! The vibrant gochujang marinade perfectly complements the fresh ingredients, creating a dish that’s not only delicious but also incredibly mood-lifting. It’s a truly addictive taste sensation! ‘All Recipes of the World, ManGae Recipe’ presents this delightful dish.
Essential Ingredients
- 300g Fresh Beef (Top Round or Eye of Round), thinly sliced
- 1/4 Crisp Pear, thinly sliced
- A small handful of fresh Bean Sprouts
- 1 Fresh Egg
- 6 Pine Nuts
Spicy-Sweet Gochujang Marinade
- 2 Tbsp Gochujang (Korean chili paste)
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Sugar
- 2 Tbsp Honey
- 2 Tbsp Minced Garlic
- 2 Tbsp Sesame Oil
- A pinch of Black Pepper (to taste)
- 1 Tbsp Toasted Sesame Seeds (crushed)
- 2 Tbsp Gochujang (Korean chili paste)
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Sugar
- 2 Tbsp Honey
- 2 Tbsp Minced Garlic
- 2 Tbsp Sesame Oil
- A pinch of Black Pepper (to taste)
- 1 Tbsp Toasted Sesame Seeds (crushed)
Cooking Instructions
Step 1
First, thoroughly pat dry the fresh beef with paper towels to remove any excess blood. This step is crucial for a clean, fresh flavor without any gamey notes. Then, thinly slice the beef into strips about 0.5 cm thick.
Step 2
Place the sliced beef in a mixing bowl. Add all the ingredients for the ‘Spicy-Sweet Gochujang Marinade’ (2 Tbsp Gochujang, 1/2 Tbsp Soy Sauce, 1/2 Tbsp Sugar, 2 Tbsp Honey, 2 Tbsp Minced Garlic, 2 Tbsp Sesame Oil, pinch of Black Pepper, 1 Tbsp crushed Sesame Seeds). Gently mix everything together until the beef is evenly coated. Be careful not to overmix, as this can make the beef mushy. The goal is a tender yet firm texture.
Step 3
Now, add the fresh bean sprouts to the marinated beef and gently toss them together. Adding the bean sprouts at the end helps preserve their crisp texture. The fresh, subtle aroma of the sprouts will further enhance the overall flavor of the tartare.
Step 4
Prepare a serving plate by arranging the thinly sliced crisp pear attractively on the bottom. Carefully spoon the marinated beef tartare on top of the pear slices. Presenting it this way allows the sweetness of the pear to meld beautifully with the savory beef.
Step 5
Finally, gently place the fresh egg yolk in the center of the beef tartare. Garnish with the toasted pine nuts. Your delicious Spicy-Sweet Gochujang Beef Tartare is now ready to be enjoyed! Savor this dish made with fresh ingredients and care.
