Spicy & Sweet Gochujang Braised Potatoes
A Must-Try Side Dish! Spicy and Sweet Gochujang Braised Potatoes to Tantalize Your Taste Buds
Whip up a fantastic side dish using the humble potatoes you have at home! When soft and fluffy potatoes are braised in a spicy and sweet gochujang sauce, you’ll discover a different, captivating flavor profile compared to the usual savory soy sauce-based stews. The thick, rich sauce coats every piece, making these potatoes an irresistible ‘rice thief’ that will have you finishing your bowl in no time. This recipe is perfect for a quick side dish or even for entertaining guests, as it requires no fancy ingredients. Let me guide you through the detailed steps to make these delicious spicy braised potatoes.
Main Ingredients- 5-7 medium potatoes
- 1 onion
- Approx. 1/3 stalk of green onion
Cooking Instructions
Step 1
First, prepare the main ingredient: potatoes. Select about 5-7 medium-sized potatoes and peel them thoroughly. Make sure to scrub off any dirt or debris from the potato skins.
Step 2
Cut the peeled potatoes into thick, bite-sized pieces, about 2-3 cm thick. Cutting them this way is key to ensuring they don’t fall apart during the braising process and maintain a pleasant texture.
Step 3
Peel the onion, then cut it in half and slice it into large pieces or thick strips. The onion will add a subtle sweetness as it braises with the potatoes.
Step 4
Prepare about 1/3 of a stalk of green onion by chopping it finely. This will be added at the end for a fresh aroma and vibrant color.
Step 5
Now, let’s make the delicious seasoning sauce. In a bowl, combine 1.5 Tbsp gochujang, 1.5 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp fish sauce, and 3 cups of water (approx. 600ml). Whisk everything together until well combined, making sure any clumps of gochujang are dissolved, similar to dissolving sugar.
Step 6
For an even richer umami flavor, add 1 Tbsp of shiitake mushroom powder to the sauce. If you don’t have shiitake mushroom powder, you can use finely ground dried anchovies, or simply omit this step if you prefer.
Step 7
In a wide pot or pan, add the sliced potatoes and bring the sauce to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes braise until cooked. Stir gently occasionally to prevent the potatoes from sticking to the bottom of the pot.
Step 8
When the potatoes are about halfway cooked and the sauce has reduced slightly, add the sliced onions and continue to braise them together. The onions will add sweetness and complement the potatoes beautifully. If the sauce seems too thick or dries out during cooking, add a little water gradually to reach your desired consistency.
Step 9
As the potatoes near doneness, stir in 2 Tbsp of oligosaccharide (or corn syrup) to add a final touch of sweetness and a glossy finish. Continue to braise for a few more minutes. Be careful not to overcook at this stage, as the sauce can burn.
Step 10
The key is to not let the sauce dry out completely. You want the delicious seasoning to coat the potatoes lusciously. Once the potatoes are tender and the sauce has thickened nicely, turn off the heat. Finally, stir in the chopped green onion. Your spicy braised potatoes are now ready!
Step 11
These gochujang braised potatoes are wonderfully spicy and sweet! They offer a delightful variation from the typical soy sauce-braised potatoes, making them a dish you won’t get tired of. Serve them with warm rice, and you’ll experience pure bliss. Enjoy your delicious creation!
