Spicy & Sweet Pickled Garlic Scape Salad
How to Make Delicious Pickled Garlic Scape Salad for a Side Dish
Let’s make a delicious salad with pickled garlic scapes. It’s a flavorful and refreshing side dish!
Ingredients- 2 tsp Gochugaru (Korean chili flakes)
- 1 tsp Sugar
- 1/2 tsp Oligodang (corn syrup/oligodang)
- A pinch of sesame seeds
- 2 cups Pickled garlic scapes (drained)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a delightful pickled garlic scape salad that everyone, from kids to adults, will love. It’s a magical side dish that makes you want to finish a whole bowl of rice with its crunchy texture and sweet and spicy seasoning!
Step 2
First, for about 2 cups of pickled garlic scapes that have been chopped, we’ll add the seasoning and gently mix. Lightly draining the pickled garlic scapes beforehand will help the seasoning adhere better. Now, add 2 teaspoons of gochugaru (Korean chili flakes), 1 teaspoon of sugar, 1/2 teaspoon of oligodang (corn syrup), and finally, a pinch of sesame seeds for a nutty aroma.
Step 3
Gently mix everything with your hands so that the seasoning is evenly distributed onto the garlic scapes. Be careful not to knead too vigorously, as this can reduce the crispiness of the garlic scapes. Ensure the seasoning coats each piece of garlic scape uniformly to create an even more delicious salad.
Step 4
And there you have it – a delicious pickled garlic scape salad is complete! Doesn’t it look appetizing? Serve it immediately with a bowl of warm rice. The crisp texture and savory seasoning will awaken your appetite!
