Spicy & Sweet Pork Belly Bibim Guksu Recipe
Pork Belly Bibim Guksu
Indulge in a delightful bowl of Pork Belly Bibim Guksu! Perfect for when you’re craving something delicious or seeking a special meal. This recipe combines chewy noodles with savory pork belly for a fantastic taste experience. Make this special bibim guksu that even your kids will love. It’s enhanced with various stir-fried vegetables and meat for a richer flavor.
Noodles & Toppings- Somen noodles, 2 servings (approx. size of 2 US quarters)
- Lettuce, 10 leaves
- Assorted stir-fried vegetables (e.g., Stir-fried water spinach, 1/2 plate; Stir-fried zucchini, 1/2 plate)
- Pork belly, 150g
Bibim Sauce- Chogochujang (spicy-sweet red pepper paste), 8 Tbsp
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a pinch
- Chogochujang (spicy-sweet red pepper paste), 8 Tbsp
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a pinch
Cooking Instructions
Step 1
First, place a pot of water on the stove to boil for the noodles. While the water heats up, prepare your ingredients. Wash and thinly slice 10 lettuce leaves for garnish.
Step 2
Stir-fry the water spinach with oyster sauce for added flavor. Feel free to substitute with other available blanched or stir-fried vegetables you have at home, such as bean sprouts or spinach.
Step 3
Julienne the zucchini into bite-sized strips. In a pan, cook the zucchini with a pinch of red pepper powder and salted shrimp (saeujeot), stirring gently until tender to enhance its savory taste.
Step 4
Grill the pork belly over medium heat until crispy. Once cooked, cut the pork belly into bite-sized pieces for easy eating.
Step 5
Once the water is at a rolling boil, add the somen noodles. To achieve a chewy texture, bring the water to a boil, then add a little cold water, repeating this process 3 times. To check for doneness, take a few strands of noodles and place them in cold water. If they turn transparent, they are perfectly cooked.
Step 6
Rinse the cooked noodles thoroughly under cold running water, rubbing gently to remove excess starch. This step is crucial for a clean taste. Rinse about 3 times until the water runs clear, then drain them well in a colander.
Step 7
In a bowl with the drained noodles, add 8 tablespoons of chogochujang and 1 tablespoon of sesame oil. Gently mix everything together until the noodles are well coated. Adjust the amount of chogochujang to your preference. If you like it spicier, add more gochujang; for a sweeter taste, add a little sugar or corn syrup.
Step 8
Transfer the mixed noodles to a serving bowl. Arrange the sliced lettuce, stir-fried water spinach, cooked zucchini, and crispy pork belly on top. Finish with a sprinkle of toasted sesame seeds for extra aroma and flavor. Your delicious Pork Belly Bibim Guksu is now ready to enjoy!
