Spicy & Sweet Pork Bulgogi (Jeyuk Bokkeum) – Golden Recipe
Master the Authentic Pork Bulgogi (Jeyuk Bokkeum) with this Golden Recipe from ‘Saengsaengjeongbotong’!
For those who find happiness in delicious food, this recipe is for you! While many enjoy Jeyuk Bokkeum made with gochujang (red chili paste), this version follows a ‘Golden Recipe’ from the TV show ‘Saengsaengjeongbotong’, focusing on gochugaru (red chili powder) for a uniquely flavorful and slightly spicy kick. It’s a delightful change from the usual and perfect for any occasion. Let’s create this irresistible dish together!
Main Ingredients- Pork Neck 600g
Pork Marinade- Soy Sauce 2 Tbsp
- Minced Garlic 1.5 Tbsp
- Black Pepper Pinch
Stir-fry Sauce- Soy Sauce 3 Tbsp
- Gochugaru (Red Chili Powder) 2 Tbsp
- Cheongyang Gochugaru (Spicy Red Chili Powder) 2 Tbsp (adjust for desired spiciness)
- Grated Onion 2 Tbsp
- Minced Garlic 1.5 Tbsp
- Soju (or Mirim/Rice Wine) 1 Tbsp
- Oligosaccharide 5 Tbsp (adjust for sweetness)
- Black Pepper Pinch
- Gochugaru (Red Chili Powder) 1 Tbsp (for finishing)
- Soy Sauce 2 Tbsp
- Minced Garlic 1.5 Tbsp
- Black Pepper Pinch
Stir-fry Sauce- Soy Sauce 3 Tbsp
- Gochugaru (Red Chili Powder) 2 Tbsp
- Cheongyang Gochugaru (Spicy Red Chili Powder) 2 Tbsp (adjust for desired spiciness)
- Grated Onion 2 Tbsp
- Minced Garlic 1.5 Tbsp
- Soju (or Mirim/Rice Wine) 1 Tbsp
- Oligosaccharide 5 Tbsp (adjust for sweetness)
- Black Pepper Pinch
- Gochugaru (Red Chili Powder) 1 Tbsp (for finishing)
Cooking Instructions
Step 1
First, let’s marinate the pork neck. In a bowl, combine the pork slices with 2 Tbsp of soy sauce, 1.5 Tbsp of minced garlic, and a pinch of black pepper. Gently mix everything together. Let it marinate in the refrigerator for about 30 minutes. This step helps tenderize the meat and allows the flavors to meld beautifully.
Step 2
While the pork is marinating, prepare the flavorful sauce. In a separate bowl, whisk together 3 Tbsp of soy sauce, 2 Tbsp of gochugaru, 2 Tbsp of Cheongyang gochugaru (feel free to add more if you like it spicier!), 2 Tbsp of grated onion, 1.5 Tbsp of minced garlic, 1 Tbsp of soju (or Mirim), 5 Tbsp of oligosaccharide (adjust the sweetness to your preference), and a pinch of black pepper. Mix well until you have a smooth, rich sauce. This is your golden sauce!
Step 3
Now, it’s time to stir-fry! Heat a pan over medium heat and add the marinated pork. Cook until the surface of the pork is lightly browned. Once the pork is partially cooked, increase the heat to high. Add the prepared sauce to the pan and stir-fry quickly. Cooking on high heat ensures the sauce coats the pork without burning, locking in all the delicious flavor.
Step 4
As the sauce coats the pork nicely, add your prepared vegetables. Toss in the handful of cabbage and half an onion, cut into bite-sized pieces. (Optional) If you desire more heat, add 4 sliced Cheongyang peppers and some diagonally sliced green onions. Stir-fry everything together until the vegetables are tender-crisp. Finally, sprinkle in 1 Tbsp of gochugaru and stir-fry for another 30 seconds. Your spicy and sweet Jeyuk Bokkeum is ready!
Step 5
Voilà! Your mouthwatering Pork Bulgogi (Jeyuk Bokkeum) is perfectly cooked. Serve it hot over steamed rice or enjoy it wrapped in fresh lettuce leaves with ssamjang for an authentic Korean dining experience. Enjoy your delicious meal!
