Spicy & Sweet Seasoned Raw Crab (Yangnyeom Kkotge)
Appetite-Stimulating Spicy Seasoned Raw Crab Recipe
The perfect harmony of plump crab meat and a sweet and spicy sauce! Introducing Yangnyeom Kkotge, the ultimate side dish for when your appetite is lacking. Forget the notion that you can only use fresh crabs! Nowadays, you can enjoy delicious seasoned raw crab using pre-prepped frozen crabs. This recipe uses convenient, pre-cleaned frozen crabs, making it even easier to prepare. Plus, with plump crab meat, the taste and appearance are top-notch! This visually appealing Yangnyeom Kkotge will make your mouth water – try making it simply at home right now!
Main Ingredients- 1.1kg pre-cleaned frozen crab (thawed before use)
- 1/2 onion (thinly sliced)
- 4 chili peppers (finely chopped, adjust to spice preference)
- 4 cloves garlic (minced)
Seasoning Sauce- 2 Tbsp Gochujang (Korean chili paste)
- 4 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Mirin (rice wine)
- 4 Tbsp Oligodang (corn syrup) or other sweetener
- 1 tsp Maesilcheong (plum extract)
- 2 Tbsp Kkanari Aekjeot (anchovy sauce, adjust to taste)
- Chopped green onions, to taste
- A pinch of sesame seeds
- 2 Tbsp Gochujang (Korean chili paste)
- 4 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Mirin (rice wine)
- 4 Tbsp Oligodang (corn syrup) or other sweetener
- 1 tsp Maesilcheong (plum extract)
- 2 Tbsp Kkanari Aekjeot (anchovy sauce, adjust to taste)
- Chopped green onions, to taste
- A pinch of sesame seeds
Cooking Instructions
Step 1
Rinse the thawed frozen crabs thoroughly under running water. After washing, drain them well in a colander to prevent the sauce from becoming too watery.
Step 2
Thinly slice the onion and finely chop the chili peppers (remove seeds if you prefer less heat). Mince the garlic.
Step 3
In a bowl, combine gochujang, gochugaru, mirin, oligodang, maesilcheong, and kkanari aekjeot. Mix well to create the seasoning sauce. Use the anchovy sauce to adjust the saltiness; add a little more if needed to suit your taste.
Step 4
Add the sliced onion, chopped chili peppers, minced garlic, and chopped green onions to the prepared seasoning sauce. Mix lightly.
Step 5
Add the drained crabs to the bowl with the seasoning sauce.
Step 6
Gently toss the crabs with the sauce, ensuring they are evenly coated. Be careful not to mix too vigorously, as this can break the crab meat.
Step 7
Transfer the seasoned crab to an airtight container and let it marinate in the refrigerator for at least 3 days for a deeper flavor. Once marinated, serve beautifully in a dish. While it’s delicious immediately, marinating allows the flavors to meld, resulting in a richer taste.
