Spicy & Sweet Stir-fried Baby Octopus (Jjukkumi Bokkeum) – Quick Recipe
Enjoy a Delicious Solo Meal with Store-Bought Jjukkumi Bokkeum
This recipe uses a convenient, pre-seasoned baby octopus stir-fry kit for a quick and flavorful meal. Perfect for a solo diner, it delivers a delightful spicy kick.
Main Ingredients- 1 pack store-bought spicy baby octopus stir-fry
- 1/2 stalk green onion
Cooking Instructions
Step 1
The store-bought baby octopus stir-fry we’re using today has a pleasantly spicy and zesty flavor. It’s a convenient option that’s delicious without needing any extra seasoning.
Step 2
Heat a wok or a deep skillet over medium heat and add 2 tablespoons of cooking oil. Once the pan is hot, add the store-bought baby octopus and stir-fry over high heat. If the pan isn’t hot enough or the heat is too low, too much moisture will be released, making the octopus tough.
Step 3
Stir-frying the baby octopus quickly over high heat like this helps achieve a chewy yet slightly firm texture. Watch as the octopus changes color as it cooks.
Step 4
Once the baby octopus is partially cooked, add the chopped green onion and stir-fry together for about 10 seconds. Feel free to add other vegetables like onions, carrots, or chili peppers to customize your stir-fry.
Step 5
The key to cooking seafood is high heat and a short cooking time. Baby octopus cooks very quickly, so overcooking it will make it tough and less flavorful. It’s crucial to maintain high heat from start to finish and stir-fry rapidly.
Step 6
Just before turning off the heat, drizzle in 1 tablespoon of sesame oil for added aroma, and sprinkle with sesame seeds. Your delicious spicy and sweet baby octopus stir-fry is ready to enjoy! Serve hot with rice.
