Spicy & Sweet Stir-Fried Dried Shredded Squids (Jinmichae)
The Ultimate Rice-Thief: Delicious Jinmichae Stir-Fry Recipe
Introducing Jinmichae stir-fry, a side dish so addictive it will make you devour a whole bowl of rice! Its chewy yet tender texture combined with a perfectly balanced spicy and sweet sauce makes it a favorite for both adults and children. With a few simple tips, you can achieve an exceptionally moist and flavorful Jinmichae. This dish is not only a perfect accompaniment to rice but also a great snack. Let’s get started on making this delicious Jinmichae stir-fry together!
Jinmichae Stir-Fry Ingredients- 125g Dried Shredded Squids (Jinmichae)
- A little water (to soften the jinmichae)
- 1 Tbsp Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Plum Extract
- 1/2 Tbsp Oyster Sauce
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Mayonnaise
- 1 Tbsp Oligodang (Corn syrup)
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, place all the dried shredded squids (Jinmichae) into a frying pan. Starting this way allows you to mix and cook everything in one pan, which means less cleanup!
Step 2
Cut the Jinmichae into bite-sized pieces. If they are too long, they can be difficult to eat, so cutting them into approximately 5-7 cm lengths is ideal. This size is also comfortable for children to eat.
Step 3
To make the Jinmichae more tender, add just a little water (about 1-2 tablespoons). Be careful not to add too much, as it can make the mixture watery. This step ensures the Jinmichae is moist and tender, rather than tough and chewy.
Step 4
Now, heat the frying pan over medium heat and stir-fry the Jinmichae. Cooking on high heat can cause it to burn quickly, so maintaining a medium heat and stir-frying until the Jinmichae softens slightly is crucial.
Step 5
Once the Jinmichae has softened a bit, add 1 tablespoon of sugar to bring in sweetness. Sugar helps to balance the saltiness and harmonize the overall flavor.
Step 6
Next, add 1 tablespoon of soy sauce for a boost of umami. Using regular soy sauce will add a deeper flavor.
Step 7
Add 1 tablespoon of plum extract for a refreshing sweetness and aroma. Plum extract also helps to eliminate any unwanted odors.
Step 8
For a rich and complex flavor, try adding 1/2 tablespoon of oyster sauce. Adding oyster sauce will elevate the taste of the sauce significantly.
Step 9
Now, add 2 tablespoons of gochujang (Korean chili paste) for a spicy kick. Gochujang is the key ingredient for Jinmichae stir-fry, so feel free to adjust the amount according to your preference.
Step 10
Stir and mix everything together so that the sauce evenly coats the Jinmichae. Use chopsticks or a spatula to gently combine the ingredients, ensuring the sauce is distributed uniformly.
Step 11
Add 1 tablespoon of mayonnaise to make the Jinmichae stir-fry even softer and moister. The creaminess and richness of the mayonnaise make this dish irresistible, especially for children.
Step 12
Finally, add 1 tablespoon of oligodang (corn syrup) for gloss and sweetness. Oligodang gives the dish a beautiful sheen, making it look more appetizing.
Step 13
Once all the seasonings are well combined with the Jinmichae, sprinkle sesame seeds generously over the top to finish. Sesame seeds add a nutty aroma and enhance the visual appeal.
Step 14
Voila! Your soft and moist gochujang-flavored Jinmichae stir-fry is ready. Doesn’t it look incredibly appetizing?
Step 15
This is absolutely delicious served over a warm bowl of rice! Jinmichae stir-fry is perfect as a side dish for meals or as a snack for kids. Enjoy your meal with this delicious homemade Jinmichae!
