Spicy, Tangy, and Sweet Purslane Salad (Dolnamul Muchim)
The Ultimate Guide to Making Refreshing Purslane Salad with a Perfect Balance of Spicy, Tangy, and Sweet Flavors
I’m someone who never skips meals, but even I occasionally lose my appetite. On those days, a dish that’s refreshingly spicy, tangy, and sweet can work wonders to revive my taste buds. Today, I’m excited to share my recipe for ‘Dolnamul Muchim’ (Korean Purslane Salad), a dish that perfectly embodies that delightful trifecta of spicy, tangy, and sweet flavors, guaranteed to awaken your appetite. I made this recently after a long time, and it was absolutely delicious! You know, good food is even better when shared. That’s why I’m here to share my simple yet incredibly flavorful Dolnamul Muchim recipe with all of you. You don’t need any fancy techniques; just a well-balanced sauce is all it takes to create this delightful dish. So, shall we get started and make some delicious Dolnamul Muchim together?
Main Ingredients
- 3 handfuls of Purslane (Dolnamul, approx. 150g)
- 1/2 Onion (approx. 50g)
- 1/2 Carrot (approx. 30g)
- 1/2 Cucumber (approx. 50g)
- 1/2 Apple (approx. 50g)
Spicy, Tangy, and Sweet Dressing
- 3 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Vinegar
- 2 Tbsp Sugar
- 1 Tbsp Soy Sauce (Guk-ganjang or Jin-ganjang)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 3 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Vinegar
- 2 Tbsp Sugar
- 1 Tbsp Soy Sauce (Guk-ganjang or Jin-ganjang)
- 1 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare the purslane. Gently rinse the purslane under cool running water 3 to 4 times to thoroughly remove any dirt or debris. Drain it well in a colander.
Step 2
Next, let’s prepare the vegetables and fruit. Slice the cucumber and carrot diagonally into bite-sized pieces. Thinly slice the onion into strips – this will help mellow its sharpness slightly. Peel and core the apple, then slice it into attractive half-moon shapes for a touch of sweetness and crisp texture.
Step 3
Now, it’s time to bring everything together and mix! In a large bowl, combine the well-rinsed purslane with the prepared carrots, cucumber, onion, and apple. Add the pre-mixed dressing ingredients and gently toss everything together until well combined. Be careful not to overmix, as this can make the purslane mushy. Your delicious and appetite-whetting Dolnamul Muchim is now ready! You can enjoy it immediately, or for an extra refreshing treat, chill it in the refrigerator for a bit before serving.
