Spicy & Tangy Kimchi Acorn Jelly Salad
The Perfect Harmony of Kimchi and Acorn Jelly: A Flavorful Side Dish to Awaken Your Appetite
Tailored for our family’s love of spicy flavors, we found that using kimchi instead of just vegetables adds an extra layer of savory depth! This kimchi acorn jelly salad is a testament to that. Simple yet elegant, it’s sure to elevate your dining table. Let’s make this delicious dish together!
Main Ingredients- 1 block Acorn Jelly (approx. 300g)
- 1/2 head of well-fermented Napa Cabbage Kimchi (cut into bite-sized pieces)
- 20g seasoned seaweed laver (crumbled lightly)
Seasoning- 1 tsp Gochugaru (Korean chili flakes, adjust to spice preference)
- 1/2 tsp toasted sesame seeds (for nutty aroma)
- 1 tsp sesame oil (for rich flavor)
- 1/2 tsp sugar (to balance the kimchi’s tanginess)
- 1/2 tsp soy sauce (for added umami)
- 1 tsp Gochugaru (Korean chili flakes, adjust to spice preference)
- 1/2 tsp toasted sesame seeds (for nutty aroma)
- 1 tsp sesame oil (for rich flavor)
- 1/2 tsp sugar (to balance the kimchi’s tanginess)
- 1/2 tsp soy sauce (for added umami)
Cooking Instructions
Step 1
First, prepare the acorn jelly. Briefly blanching the acorn jelly in boiling water and then rinsing it under cold water will make it chewier and more supple. Cut it into bite-sized pieces, easy to eat in one go. Cutting it too thinly can make it crumble easily, so a slightly thicker cut is recommended.
Step 2
Next, prepare the kimchi. Chop the kimchi into small, bite-sized pieces. If your kimchi is quite salty or spicy, you can lightly rinse it under water and squeeze out the excess moisture to adjust the flavor. Using slightly sour, well-fermented kimchi will result in a tastier dish.
Step 3
Combine the prepared acorn jelly and chopped kimchi in a large bowl. Make sure to mix them gently so the crispiness of the kimchi and the softness of the acorn jelly complement each other.
Step 4
Now it’s time to mix in the delicious seasonings! Add all the seasoning ingredients – gochugaru, sesame seeds, sesame oil, sugar, and soy sauce – to the bowl, sprinkling them evenly over the kimchi and acorn jelly. Remember that kimchi already has its own seasoning, so adjust the amount of added seasoning to your taste.
Step 5
The most crucial step! Gently toss the ingredients with your fingertips, being careful not to break the acorn jelly. Use chopsticks or a spatula to lightly mix, ensuring the seasoning coats everything evenly. Your beautifully glossy and flavorful Kimchi Acorn Jelly Salad is ready! You can enjoy it immediately, or chill it in the refrigerator for an even more refreshing taste.
