Spicy & Tangy Kimchi Kimbap: Super Simple Mini Kimbap Recipe
Easy Kimchi Kimbap in Just 5 Minutes!
You can make delicious kimchi kimbap with just kimchi and seaweed from your pantry, no special ingredients needed! The spicy kick from the stir-fried kimchi combined with the savory rice creates a simple yet flavorful meal or snack. Perfect for making mini kimbap for kids too!
Kimchi Kimbap Ingredients- 1/4 head well-fermented kimchi (approx. 1 roll’s worth)
- 1 Tbsp perilla oil or sesame oil
- 1/2 bowl warm rice (approx. 100g)
- 3-4 sheets dried seaweed (gim)
- A pinch of toasted sesame seeds
- A pinch of black pepper
- 2 perilla leaves (optional)
Cooking Instructions
Step 1
If your kimchi is very salty, gently squeeze out excess liquid. Finely chop the kimchi into pieces about 0.5cm wide. Heat 1 Tbsp of perilla oil or sesame oil in a pan over medium-low heat. Add the chopped kimchi and stir-fry for about 3-4 minutes until softened.
Step 2
Once the kimchi is tender and stir-fried, add a pinch of black pepper for extra flavor. Transfer the stir-fried kimchi to a separate bowl and let it cool slightly.
Step 3
Cut the dried seaweed sheets. If using for regular kimbap, cut them in half. For mini kimbap, cut each sheet into 3-4 smaller pieces. Let the warm, freshly cooked rice cool for 1-2 minutes until it’s a comfortable temperature for handling. Spread a spoonful of rice thinly over one sheet of seaweed, leaving a small border. Be careful not to use too much rice, as the kimbap might burst.
Step 4
Place pieces of perilla leaf (halved or quartered) on top of the rice. Perilla leaves add a lovely aroma, but you can omit them if you prefer. Add a moderate amount of the stir-fried kimchi over the rice. Finally, sprinkle a pinch of toasted sesame seeds for a nutty finish.
Step 5
Starting from the edge closest to you, carefully roll the seaweed, rice, and filling into a tight cylinder. Roll them into small, bite-sized pieces for mini kimbap. The simple stir-fried kimchi alone makes for a delicious kimbap.
Step 6
Repeat the process with the remaining rice and stir-fried kimchi until all ingredients are used. You can also mix a little salt or sesame oil into the rice beforehand to adjust the seasoning to your liking.
Step 7
After making all the kimbap rolls, you can brush a little sesame oil on the outside for a nice sheen and more appealing look. Enjoy your delicious kimchi kimbap by dipping it lightly in soy sauce or ssamjang for an extra burst of flavor.
