Spicy & Tangy Korean Chewy Noodles (Jjolmyeon)
Jjolmyeon
For those who love a comforting bowl of egg drop soup, you might wonder what pairs perfectly with it! I chose this spicy and tangy Jjolmyeon. Made with fresh lettuce and my own special sauce, it’s a refreshing and satisfying dish. The chewy noodles combined with the vibrant dressing are a delightful treat!
Main Ingredients- Jjolmyeon noodles 200g
- Fresh lettuce 30g
Seasoning Sauce- Sesame oil 0.5 Tbsp
- Vinegar 1 Tbsp
- Gochujang (Korean chili paste) 2 Tbsp
- Sugar 0.5 Tbsp
- Sesame oil 0.5 Tbsp
- Vinegar 1 Tbsp
- Gochujang (Korean chili paste) 2 Tbsp
- Sugar 0.5 Tbsp
Cooking Instructions
Step 1
First, gently separate the Jjolmyeon noodles if they are clumped together. Soak them in cold water for about 30 minutes to soften them up. Then, bring a pot of water to a boil and cook the noodles for 5 minutes. After cooking, rinse them thoroughly under cold running water to remove any excess starch, which will make them wonderfully chewy.
Step 2
Wash the fresh lettuce leaves carefully under cool running water. Gently pat them dry or shake off excess water, and then chop them into bite-sized pieces. The crisp texture of the lettuce will add a refreshing crunch to your Jjolmyeon.
Step 3
Now, let’s prepare the delicious sauce! In a small bowl, combine 2 tablespoons of Gochujang, 0.5 tablespoon of sugar, 1 tablespoon of vinegar, and 0.5 tablespoon of sesame oil. Whisk everything together until it’s well combined and forms a smooth, flavorful sauce. This mixture creates the perfect balance of spicy, tangy, and slightly sweet notes.
Step 4
In a larger mixing bowl, place the prepared Jjolmyeon noodles and the chopped lettuce. Pour the prepared sauce generously over the noodles and lettuce. Using your hands, gently toss and mix everything together until the noodles and vegetables are evenly coated with the sauce. Mix well until every strand of noodle is infused with the delightful flavor. Your delicious Jjolmyeon is now ready to be enjoyed!
