Spicy Tuna and Potato Stew (Gochu-Tuna Version)
Make a Spicy and Refreshing Tuna and Potato Stew with Spicy Canned Tuna!
Try making a spicy and refreshing tuna and potato stew with spicy canned tuna that requires no separate broth. It’s packed with flavor and incredibly easy to prepare.
Main Ingredients
- 1 can of Spicy Canned Tuna (approx. 150g)
- 1 Potato (medium size)
- 1 Onion (medium size)
Cooking Instructions
Step 1
First, prepare the star ingredient: the can of spicy tuna. Opening the can beforehand will make the cooking process smoother.
Step 2
Peel the potato and cut it into approximately 2cm cubes. Cutting them too small might cause them to break apart while cooking, so aim for a moderate size.
Step 3
Dice the onion into similar-sized cubes as the potatoes. The sweetness from the onion will enrich the stew’s flavor.
Step 4
In a pot, combine the cubed potatoes, 500ml of water, the prepared spicy tuna, 1 tablespoon of minced garlic, and 2 tablespoons of red pepper flakes. Bring this mixture to a boil over high heat.
Step 5
Once the stew comes to a rolling boil, add the diced onion. Reduce the heat to medium-low and let it simmer for about 5 to 10 minutes, or until the potatoes are tender and the broth has slightly thickened. Stir occasionally to prevent sticking.
Step 6
Finally, add 1 tablespoon of salted fermented shrimp (saeu-jeot) to season the stew. Using saeu-jeot adds a wonderful savory depth. Taste and add more if needed to reach your desired saltiness. Enjoy your delicious and heartwarming Spicy Tuna and Potato Stew!
