Spicy Tuna Kimchi Stew with Soft Tofu
Perfect for When You Lack Appetite! Spicy and Hot Tuna Kimchi Soft Tofu Stew Recipe
Introducing a special soft tofu stew recipe using the beloved Korean side dish, spicy tuna kimchi! The rich, spicy-sweet flavor of the spicy tuna kimchi blends perfectly with the velvety soft tofu, creating a dish that’s incredibly satisfying with rice. Make this hot and zesty stew at home easily, perfect for warding off the chill. Elevate your meal with this delicious twist on spicy tuna kimchi!
Stew Ingredients- Spicy Tuna Kimchi 100g cans: 2
- Soft Tofu: 1 package
- Onion: 1/2
- Green Onion: 1 stalk
- Zucchini: 5cm piece
- Cheongyang Pepper (Spicy Green Pepper): 1
- Red Pepper: 1
- Water: 400ml
Cooking Instructions
Step 1
First, wash and prepare the vegetables for the soft tofu stew. Finely chop the onion, green onion, and zucchini. You can also add other leftover vegetables like mushrooms if you have them in your refrigerator, as they will add to the flavor. Vegetable preparation is almost complete!
Step 2
Next, finely chop the Cheongyang peppers, red peppers, and green onions for garnish. While not strictly necessary, colorful garnishes make the dish visually appealing and can enhance the overall dining experience!
Step 3
In a pot, heat 1 tablespoon of sesame oil over medium-low heat. Add the chopped onion, green onion, and minced garlic. Sauté them until fragrant and slightly softened, ensuring not to burn the ingredients. Stir gently as you cook to ensure even cooking.
Step 4
Once the vegetables begin to turn translucent, it’s time to add the star of our dish: two cans of spicy tuna kimchi. Don’t discard the oil from the cans; include it in the pot as it adds extra flavor. Sauté the tuna kimchi with the vegetables for a short while.
Step 5
Add the chopped zucchini and stir-fry briefly. Then, pour in 400ml of water. It’s beneficial to sauté the zucchini for a moment before adding water to prevent it from becoming too mushy. You can adjust the cooking time for each vegetable based on your preference for texture.
Step 6
Finally, stir in 1 tablespoon of gochugaru (Korean chili flakes) and bring the stew to a rolling boil. Let it simmer until it’s bubbling vigorously.
Step 7
Once the stew is boiling vigorously, carefully add the soft tofu. It’s best to break the tofu into large, rustic chunks with a spoon rather than cutting it precisely. This helps maintain its soft texture and allows it to cook evenly.
Step 8
Taste the stew and season with salt if needed. The spicy tuna kimchi already contains seasoning, so salt is often sufficient to balance the flavors. You can add more chopped green onions or spicy peppers for an extra kick if desired. Enjoy this hearty and warming stew with a bowl of rice!
