Spicy Wasabi Oyster Sauce Stir-Fried Noodles
Quick & Easy Yakisoba-Style Stir-Fried Noodles with Pantry Staples
Craving Yakisoba but want a homemade twist? This recipe uses simple ingredients you likely have at home to create a delicious, customized stir-fried noodle dish. Infused with the punch of chili peppers, the zesty kick of wasabi, and the savory depth of oyster sauce, these noodles offer a delightful fusion of flavors perfect for a quick and satisfying meal. It’s a beginner-friendly recipe that brings a restaurant-quality taste to your table!
Main Ingredients- 3 cloves garlic
- 6 Vienna sausages
- 77g cabbage
- A little olive oil
- 1 serving spaghetti (or any noodle of your choice)
- 1 chili pepper (e.g., serrano or jalapeño)
- 4 cloves garlic, minced (or 1/2 tsp minced garlic)
- A pinch of salt (for boiling noodles)
Sauce Ingredients- 1 Tbsp soy sauce (tablespoon for rice bowls, approx. 15ml)
- 1.5 Tbsp oyster sauce (approx. 22.5ml)
- 0.5 Tbsp oligosaccharide (or corn syrup, approx. 7.5ml)
- Wasabi (to taste)
- 1.5 Tbsp sesame oil (approx. 22.5ml)
- 1 Tbsp soy sauce (tablespoon for rice bowls, approx. 15ml)
- 1.5 Tbsp oyster sauce (approx. 22.5ml)
- 0.5 Tbsp oligosaccharide (or corn syrup, approx. 7.5ml)
- Wasabi (to taste)
- 1.5 Tbsp sesame oil (approx. 22.5ml)
Cooking Instructions
Step 1
Begin by preparing the water for boiling the noodles. Fill a large pot with plenty of water and add a pinch of salt to season it. (If using spaghetti, ensure there’s ample water to prevent sticking.)
Step 2
In a small bowl, whisk together all the sauce ingredients: soy sauce, oyster sauce, oligosaccharide, wasabi, and sesame oil. Start with a moderate amount of wasabi and adjust according to your preference for spiciness. You can add more if you enjoy a stronger kick.
Step 3
Prepare the vegetables and sausages. Chop the cabbage into bite-sized pieces. Finely mince the chili pepper (remove seeds if you prefer less heat). Slice or mince the garlic. For the Vienna sausages, you can lightly score them with a knife or blanch them briefly in hot water. (Tip: Scoring the sausages in a spiral pattern, like a octopus tentacle, makes them look appealing and cook evenly.)
Step 4
Once the water is at a rolling boil, add the spaghetti noodles. (If using a different type of noodle, adjust the cooking time according to the package instructions.)
Step 5
Since these noodles will be stir-fried, it’s best to cook them ‘al dente’ – tender but still firm to the bite. Cook for about 7-8 minutes, then drain well. To prevent sticking, toss the noodles with a little olive oil. (Important: Do not rinse the spaghetti noodles with cold water; this helps the sauce adhere better.)
Step 6
Heat a tablespoon of olive oil in a pan over medium heat. Add the sliced or minced garlic and sauté until fragrant and lightly golden brown, being careful not to burn it. This step infuses the oil with a wonderful garlic aroma.
Step 7
Add the Vienna sausages to the pan and cook until they are lightly browned and heated through. They will release their savory flavor into the oil.
Step 8
Toss in the chopped cabbage and chili pepper. Stir-fry until the cabbage is slightly wilted and tender-crisp. Cooking the cabbage until slightly translucent will bring out its natural sweetness.
Step 9
Reduce the heat to low. Add the cooked noodles and the prepared sauce to the pan. Stir everything together thoroughly, ensuring the noodles and vegetables are evenly coated with the sauce. Continue to stir-fry for another 1-2 minutes to allow the flavors to meld.
Step 10
Finally, garnish with optional toppings like mayonnaise, a raw egg yolk, or a sprinkle of parsley, if desired. Mix gently and enjoy your delicious, homemade spicy wasabi oyster sauce stir-fried noodles! Bon appétit!
