Spicy & Zesty Cheongyang Pepper Sauce for Janchi Guksu
Cheongyang Pepper Sauce for Janchi Guksu
Elevate your Janchi Guksu (Korean banquet noodles) to a whole new level with this wonderfully spicy and flavorful Cheongyang pepper sauce! The invigorating kick of the peppers combined with a savory, slightly sweet sauce will make your noodle experience unforgettable. This recipe is simple yet delivers a depth of flavor that’s truly special.
Ingredients- 2 Cheongyang peppers
- 20cm piece of green onion (white part)
- 4 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- 1 Tbsp Cheongyang chili powder
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
First, prepare the green onion for a pleasant crunch. Wash the green onion thoroughly. Cut the white part (about 20cm in length) in half lengthwise, then finely chop it. Chopping it this way helps the sauce penetrate better, resulting in a more delicious flavor.
Step 2
Next, prepare the star ingredient of this sauce: the Cheongyang peppers. Remove the stems from 2 Cheongyang peppers, wash them, and finely mince them, similar to the green onion. You can adjust the spiciness by adding more peppers if you like it extra hot (up to 3 is recommended if you enjoy significant heat).
Step 3
Now, let’s start making the sauce. Pour 4 tablespoons of soy sauce, which provides a deep and clean savory flavor, into a suitable bowl.
Step 4
Add 1 tablespoon of plum extract (or syrup) to the soy sauce. The plum extract balances the overall flavor profile and enhances the sauce’s aroma and taste.
Step 5
Add 1 tablespoon of Cheongyang chili powder to impart a pleasant spiciness. Using Cheongyang chili powder, as opposed to regular chili powder, offers a cleaner and more distinct spicy flavor.
Step 6
Finally, prepare 1 tablespoon of sesame seeds for a nutty aroma. Lightly crush the sesame seeds between your palms or briefly grind them in a mortar and pestle to release their full flavor before adding.
Step 7
Combine all the prepared ingredients in the bowl: the chopped green onion, minced Cheongyang peppers, soy sauce, plum extract, Cheongyang chili powder, and sesame seeds. Stir everything together thoroughly with chopsticks or a small spatula until well combined and no clumps remain. Ensure the flavors meld together nicely.
Step 8
Voilà! Your spicy and zesty Cheongyang pepper sauce for Janchi Guksu is ready! This sauce will double the enjoyment of your noodles. Serve it with hot Janchi Guksu or even Bibim Guksu (spicy mixed noodles) for an exceptional taste. Enjoy your delicious creation!
