Spinach Soybean Paste Soup (Sigeumchi Doenjang Guk)
Spinach Soybean Paste Soup: Excellent for Pregnant Women
Rich in Vitamins C and A, iron, and calcium, spinach is an exceptionally beneficial ingredient for pregnant women. As the weather turns chilly, warm your body and soul by simmering this delicious Spinach Soybean Paste Soup. It’s a simple yet incredibly flavorful and nourishing dish.
Main Ingredients- 2 handfuls of fresh spinach (approx. 200g)
- 2 handfuls of crunchy soybean sprouts (approx. 100g)
Seasoning- 2 Tbsp soybean paste (adjust to taste)
- 1/2 Tbsp minced garlic
- 1 Tbsp chopped green onion (white parts preferred)
- 2 Tbsp soybean paste (adjust to taste)
- 1/2 Tbsp minced garlic
- 1 Tbsp chopped green onion (white parts preferred)
Cooking Instructions
Step 1
First, trim any yellow or wilted leaves from the spinach and wash it thoroughly under running water, paying special attention to the roots to ensure no dirt remains. Rinse the soybean sprouts lightly under running water to remove any debris.
Step 2
Pour about 3-4 cups of water into a pot. Dissolve the 2 tablespoons of soybean paste by whisking it through a sieve into the water. This prevents clumps and ensures an even flavor. For an even richer taste, consider using anchovy-kelp broth instead of plain water.
Step 3
Once the water with dissolved soybean paste comes to a boil, add the soybean sprouts first. Reduce the heat slightly, cover the pot, and let it boil vigorously for about 5 minutes until the sprouts are cooked. Cooking the sprouts thoroughly will remove any raw taste and maintain their crisp texture.
Step 4
When the soybean sprouts are partially cooked, add the washed spinach. Stir in the 1/2 tablespoon of minced garlic and 1 tablespoon of chopped green onion. Bring it back to a boil over medium-high heat and cook just until the spinach wilts, about 1-2 minutes. Avoid overcooking, as it can diminish the nutritional value of the spinach.
Step 5
Voila! Your incredibly simple yet deeply satisfying Spinach Soybean Paste Soup is ready. It’s the perfect comforting dish for a chilly day, guaranteed to warm you up and be a delightful accompaniment to a bowl of rice. Enjoy!
